Ingredients: Baby artichokes*, Lemons halved, Oranges, Extra-virgin olive oil, Balsamic vinegar, Red onion thinly sliced, Kalamata olives or other, ...

Ingredients: MARINADE, Paprika, Ground ginger, Turmeric, Cayenne, Olive oil, LAMB, Lamb shoulder, trimmed well, PRESERVED LEMONS, Lemons, Water, Sugar, REMAINDER, Olive oil (or as needed), Paprika, Finely minced garlic, Artichokes, trimmed (opt.), Chopped fresh cilantro, Salt and ground pepper, Diced onions, Ground ginger, Lamb or chicken stock, Moroccan or Kalamata olives, Chopped fresh parsley, COUSCOUS, Medium-grain couscous, Water, Unsalted butter, Salt, Cinnamon (opt.), HARISSA, Cayenne pepper, Ground cumin (yes, 1/4 cup!), Fresh lemon juice, Olive oil, Salt and freshly ground, ...

Ingredients: Flakey pastry (5 oz), Butter (1oz), Cherry tomatoes, Kalamata olives (or, Anchovie fillets, Baby capers, Yellow pepper (roasted and, into 12), Tinned artichokes, Fresh thyme, Dozen small basil leaves, Olive oil, Balsamic vinegar, ...

Ingredients: Fresh baby artichokes, Lemon juice, Penne, Tomato juice, Olive oil, Juice of one lemon, Cloves garlic, minced, Fresh parsley, Fresh basil or 1 tsp. dried, Salt, Black pepper, Fresh tomato, chopped, Kalamata olives, Capers, Feta cheese (optional), ...

Ingredients: Fennel bulb thinly sliced, Red-wine vinegar, Extra-virgin olive oil plus, Extra-virgin olive oil, Coarse salt, Freshly ground black pepper, Fennel seeds soaked in, Water until plump drained, Red cherry tomatoes halved, Yellow pear tomatoes halved, Aged balsamic vinegar, Red onion thinly sliced, Basil leaves thinly sliced, Artichokes, Lemon halved, Olive oil, Cilantro finely chopped, Shrimp peeled, deveined,, Tails left on, Pitted kalamata olives, ...