Ingredients: Orzo (rice-shaped pasta), (about 1/2 pound), Green beans cut diagonally, 1/2-inch pieces, FOR DRESSING, Red-wine vinegar, Fresh lemon juice, Anchovies chopped, Dijon mustard, Garlic clove minced and, to a paste with 1/2, teaspoon salt, Olive oil (preferably, extra-virgin), up, to 1/3, A (6-ounce) jar, marinated artichoke, hearts, drained and, chopped, A (6- to 7-ounce) can, tuna, drained, Red bell pepper chopped, Finely chopped red onion, Minced fresh thyme leaves, Kalamata or other, olives if desired, Chopped arugula washed and, ...

Ingredients: Red potatoes cut into, pieces, Dry white wine, Red bell peppers, Yellow bell peppers, Flat fillets of anchovies, 3/4- to 2-ounce), Plus 2 tablespoons white, Olive oil, Green onion bunches sliced, Fresh arugula bunches, ...