Ingredients: Fresh asparagus (12 to 14, trimmed and peeled, Olive oil (preferably, extra-virgin), Balsamic vinegar, ...

Ingredients: Asparagus, Balsamic vinegar, Olive oil, Salt, Pepper, Tarragon, ...

Ingredients: Asparagus -- green, trimmed, Balsamic vinegar, Orange -- juiced, Orange -- zest, Mustard, Garlic clove -- minced, Salt, pepper, Extra virgin olive oil, Chives -- chopped, Orange, ...

Ingredients: Asparagus Stalks, Large Red Peppers, Olive Oil, Balsamic Vinegar, (you might want to try, Rice vingegar), Fresh Thyme Leaves, Salt & Pepper, ...

Ingredients: Balsamic vinegar, Dijon mustard, Garlic cloves coarsely, Olive oil, Salt to taste, Freshly-ground black pepper, Green zucchini quartered, Yellow zucchini quartered, Asparagus spears trimmed, Cherry tomatoes, Red bell pepper quartered,, Yellow bell pepper, Basil chiffonade, Coarsely-chopped flat-leaf, Olive oil, Israeli couscous, Vegetable stock heated, ...

Ingredients: Bottle pyramid apricot ale, Lemon thyme, Bottle pyramid apricot ale, Lemon thyme, Lobster tails sliced, or, Olive oil, Asparagus blanched and, Toasted pecans, Red seedless grapes halved, Frisee, Head radicchio julienned, Balsamic vinegar, Salt and pepper, Crispy onions, ...

Ingredients: Baby vegetables, SUGGESTIONS FOR VEGETABLES, New potatoes, Courgettes, French beans, Asparagus tips, Carrots, Cauliflower, Sweetcorn, Toasted hazelnuts, chopped, Extra virgin olive oil, Balsamic vinegar, Chopped fresh herbs, SUGGESTIONS FOR HERBS, Basil, Chervil, Chives, Tarragon, ...

Ingredients: Olive oil, Cloves garlic, Shallots peeled and halved, Onion diced, Celeriac peeled and diced, Carrots peeled and diced, Sweet potato peeled and, Diagonally sliced asparagus, Balsamic vinegar, Heavy whipping cream, Fresh soft goat cheese, Eggs slightly beaten, Salt, Freshly ground black pepper, ...

Ingredients: Peeled raw prawns per person, Freshly cooked asparagus, stems per person, Red cherry tomatoes halved, Selection of salad leaves in, or oak leaf, FOR THE DRESSING, Black truffle oil (good, or selected, (special selection, range), Half squeezed fresh lemon, Balsamic vinegar, Seasalt to taste, Freshly ground black pepper, ...

Ingredients: Fillets seabass each approx, (6oz) skin on, Bulb fennel finely sliced, Extra virgin olive oil, Juice and zest of 1 large, Salt and pepper, TOMATO COMPOTE, Shallots peeled and finely, chopped, Cloves garlic peeled and, chopped, Olive oil, Beef steaks tomatoes cored,, roughly chopped, Balsamic vinegar, SAUCE VIERGE, Extra virgin olive oil (3, Zest and juice of 1 lemon, Tomatoes skinned, seeded, diced, Spears of asparagus, into 3, Green and 12 black olives, in half, Bunc basil picked and, sliced, Salt and dried chilli to, ...