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Baked Asparagus and Mushroom Omelet recipe
Ingredients: Fresh asparagus cut in 2", Pieces or 1/2 a 10-oz, Package of frozen asparagus, Sliced fresh mushrooms, Sliced green onion, Eggs, Milk, Salt, Ground nutmeg, Shredded Swiss OR, Gruyere cheese, Snipped parsley, optional, ...
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