Ingredients: Asparagus trimmed, Olive oil, Minced shallot, Sesame seeds toasted, Fresh lemon juice to taste, ...

Ingredients: Medium asparagus tough ends, Olive oil, Shallots thinly sliced, Button mushrooms or cremini, Salt, Ground black pepper, ...

Ingredients: Asparagus stalks, Olive oil, Vegetable oil, Red wine vinegar, Salt, Pepper, Mustard, Dijon, Shallots minced, Lemon grass minced, ...

Ingredients: Asparagus, Salt, Fragrant peanut oil or olive, Shallots, peeled and minced, Finely chopped parsley, ...

Ingredients: Sugar, Blackberries, Lemon juice of, Asparagus spears, Vegetable oil, 2 oz medallions of venison, Shallots, Sprigs thyme, Port, Butter, Fresh tagliatelle, Pink peppercorns crushed, ...

Ingredients: Young asparagus thin stems, Unsalted butter, Sugar, Piece star anise, Shallot finely chopped, Mixed vegetable stock and, Egg yolks, Salt and freshly ground, Handful French tarragon, Chives freshly chopped, Extra vegetable stock, boiling water, ...

Ingredients: Kratiem (garlic) sliced, Khing (ginger) julienned, Prik ki nu daeng (red, Prik ki nu (green Birdseye, Hom daeng (shallots/purple, Bean sprouts, Snow peas, Mooli (Chinese white, Water chestnuts sliced, Prik yuet (Thai sweet, Sliced mushrooms, Cauliflower florets, Broccoli florets, Asparagus tips, Fried tofu, Light soy sauce, Dark sweet soy sauce, Mushroom soy sauce, Corn starch dissolved in a, Freshly ground black pepper, ...

Ingredients: Chicken breast, Shallot finely chopped, Clove garlic chopped, Butter, Arborio rice, Muscat wine, Asparagus spears trimmed, blanched, Chicken stock, Plum tomato seeded and, Fresh chervil, Fresh chives, Marscapone cheese, Seasoning, Basil oil, VANILLA SYRUP, Muscat wine, Shallots chopped, Garlic clove chopped, Vanilla pod, Coriander seeds crushed, ...

Ingredients: 5 oz portions seabass, Red pepper, Yellow pepper, Shallots finely sliced, Clove garlic, Maple syrup, White wine vinegar (20 to, Sprigs thyme, Sticks asparagus, Fish stock, Finely sliced shallots, Double cream, Olive oil, Salt and pepper, Lemon, ...

Ingredients: Double-cut veal loin chops, Drizzle of olive oil, Salt to taste, Freshly-ground black pepper, Butter, Fresh asparagus blanched, White vinegar, White wine, Peppercorns crushed, Finely-chopped shallots, Chopped tarragon, Egg yolks, Unsalted butter melted, Finely-chopped parsley, ...