Ingredients: Water, Tspoon salt divided, (8-10 oz) frozen aspargus, Oil, Lemon juice, Anchovy paste, Onion powder, Garlic powder, ...

Ingredients: Fresh salmon, Butter, Asparagus spears (boil 3, Fine diced onion, Lemon juice only, N parsley, Salt and pepper to taste, Butter, White wine (cooking wine), ...

Ingredients: Asparagus Spears, Mayonnaise, Soy Sauce, Sesame Oil, Grated Zest Of 1 Orange, ...

Ingredients: Boneless, skinless chicken, 8 oz. pkg. refrigerated, Minced garlic, Dry mustard, Brown sugar, Olive oil, White wine vinegar, ...

Ingredients: Fillets seabass each approx, (6oz) skin on, Bulb fennel finely sliced, Extra virgin olive oil, Juice and zest of 1 large, Salt and pepper, TOMATO COMPOTE, Shallots peeled and finely, chopped, Cloves garlic peeled and, chopped, Olive oil, Beef steaks tomatoes cored,, roughly chopped, Balsamic vinegar, SAUCE VIERGE, Extra virgin olive oil (3, Zest and juice of 1 lemon, Tomatoes skinned, seeded, diced, Spears of asparagus, into 3, Green and 12 black olives, in half, Bunc basil picked and, sliced, Salt and dried chilli to, ...

Ingredients: Veal cutlets pound 1/4", Egg slightly beaten, Water, Dry bread crumbs, Salt, Pepper, All purpose flour, Margarine/butter, Vegetable oil, Frozen aspargus spears, Lump crabmeat, HOLLANDAISE SAUCE, Egg yolks, Lemon juice, Firm butter, ...

Ingredients: Plus 2 teaspoons olive oil, Shallot finely chopped, Firm white bread 2, Aspargus tough ends,, Salt, Freshly grated parmesan, Chopped fresh parsley, Fresh lemon juice, ...

Ingredients: (16 ounce) cut asparagus, Envelopes unflavored gelatin, Waterchestnuts, Chopped celery, 2-ounce jar pimiento, Grated onion, Lemon juice, Water, Vinegar, Salt, Sugar, Ranch salad dressing, ...