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Plamuk Pat Phet (Curried Squid)



UncategorizedSeafood-Other
Ingredients: Calamari rings cleaned, Makheua pro quartered, Chopped garlic, Red curry paste, Fish sauce, Light soy sauce, Sugar, Julienned prik ki nu daeng, -(up to), Bai makrut (Kaffir lime, Chopped bai kaprao, ...

Plamuk Patpet (Curried Squid)



UncategorizedSeafood-Other
Ingredients: Squid bodies only, cleaned,, Kratiem (garlic) thinly, Red curry paste, Fish sauce, Makheua pro (eggplant), Light soy sauce, Prik ki nu daeng (red, Bai magkroot (kaffir lime, Bai kaprao (holy basil, ...

Indian/us Equivalents



UncategorizedShrimp
Ingredients: Achar Pickle, Adrak Ginger, Ajwain or Ajowain Lovage, Aloo Potato, Alsi linseed, Am Mango, Am chur Mango Powder, Anardana Pomegranate, Areca Betel Nut, Asafoetida Hing, Aserio Aniseed, Ata or Atta Chapatti flour, Badia/badian Star Anise, Badam Almond, Besan Chickpea flour, Bindi Okra, Brinjal Aubergine/eggplant, Chawal Rice, Chor magaz Melon seeds, Cus cus Poppy seed, Dahi Yogurt, Dalchini Cinnamon, Dhania Coriander, Doroo Celery, Elaichi Cardamon, black,, Gajar Carrot, Ghanti chhap (ground millet), Goor or Gur Palm sugar, Gram flour (Besan) Chickpea, Haldi Turmeric, Imli Tamarind, Jaifal or Taifal Nutmeg, Javatri Mace, Jeera or Zeera Cumin, Kabli chana Chickpea, Kaju Cashew nuts, Kala namak Black Salt, Kalongi wild onion seeds, Kesar or Zafron saffron, Lasan Garlic, Lavang Cloves, Makke Cornflour, Methi Fenugreek, Mirch pepper, Namak salt, Nga-Pi Shrimp paste, Neem/Kariphulia Curry leave, Nigella Wild Onion Seed, Panch Phoran 5-seed mixture, Podina Mint leaves/powder, Rai mustard seed, Rajma Red Kidney beans, Ruh gulab rosewater, Sarson Ka Sag Mustard leave, Saunf Aniseed, Seenl Allspice, Singoda flour (buckwheat), Sonf or Soonf Fennel seed, Sont or Sonth Dry ginger, Supari Mixture of colored, Tej Patia Bay Leaves, Tej Patia cassia leaves, Til sesame seeds, Tusci Basil, Vark or Varak Edible silver, ...
Ingredients: CURRY PASTE, Takrai (lemon grass), Shallots coarsely chopped, Kratiem (garlic) chopped, Kachai (lesser ginger), Prik chee fa daegn haeng, Green peppercorns, Kapi (fermented shrimp, Fish sauce, CURRY, (uncooked) chicken skinned,, Nam pla (fish sauce), Chicken stock (or water), Makhua pro (Thai Eggplant), Prik che fa (green Thai, Bai maenglak, Bai makrut (kaffir lime, Lime zest, ALSO, Coconuts, ...
Ingredients: See part 1, ...

Kassaundi (Aubergine Pickle)



UncategorizedPickle
Ingredients: Aubergines, peeled and cubed, Salt, Sugar, Oil (up to 5), Vinegar, Tamarind (soaked in vinegar, Handful curry leaves, SPICES, Chilli powder, Tbs turmeric, Mustard seeds, Cummin seeds, Fenugreek seeds, Piece of ginger (about a 10, Pods garlic, ...

Kurma



Indian
Ingredients: Medium-sized (4 oz/100, Grammes) aubergine, cut, Into, Three-quarter inch by half, Inch (2 cm x 1 cm sticks), Carrots (4 oz/100 grammes),, Peeled and cut into, Three-quarter inch by half, Inch (2 cm x 1 cm sticks), (100 grammes) peas, (100 grammes) French beans,, Cut into 1 inch (2 and a, Half, Cm) pieces, Medium-sized potato (4 oz x, Grammes), peeled and cut, Into, Three-quarter inch by half, Inch (2 cm x 1 cm sticks), (50 grammes) fresh grated, Coconut, Fresh hot green chillies, White poppy seeds, Quarter tsp salt, Medium-sized tomatoes,, Roughly chopped, Natural (plain) yoghurt, Garam masala, Chopped, fresh green, Coriander, ...

Vegetable Curry with Tamarind



UncategorizedVegetables
Ingredients: Each of Bart Spices Tamarind, Ground Coriander,, and Ground Cumin, (1tsp), Ground turmeric (1/2tsp), Sweet potato peeled and cut, chunks (12oz), Stringless green beans cut, lengths (8oz), Waitrose Sunflower Oil, Onion peeled and sliced, Cloves garlic peeled and, Aubergine approx 250g, cut into cubes, 200 ml carto Bart Spices, Cauliflower broken into, (8oz), 70 g pack Waitrose Dwarf, Salt and freshly ground, Bart Spices Brown Mustard, ...
Ingredients: Olive oil, Thomas Walls Sausages, Peanut oil, Spring onions very thickly, diagonally, Cm (1in) piece fresh, root ginger, cut, into matchsticks, Piece lemon grass cut into, matchsticks, Shallots chopped, Carrots cut into, matchsticks, Red chillies cored,, cut into thin, strips, Aubergine cut into large, chunks, French beans trimmed and, blanched (6oz), Red curry paste, Coconut milk (1/4pt), Pared rind and juice of 1, TO GARNISH, Lime wedges, ...
Ingredients: Plain flour, Eggs beaten, Olive oil, Breadcrumbs, Aubergine, Haricot vert, Sweet potato peeled, Yellow pepper halved,, cut into large, pieces, Red onion chopped, Ground cumin ginger, curry, powder and cayenne, Orange juice of, 50 grams pac grated parmesan, Salt and pepper, ...
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