Ingredients: Lentilles du Puy (French, lentils)* picked, over and rinsed, Water, Onion chopped fine, Bacon slices chopped, Garlic clove halved, Dried thyme, Fresh flat-leafed parsley, cup leaves, Carrots diced fine (about, 3/4 cup), FOR VINAIGRETTE, White-wine vinegar, Dijon mustard or to taste, Olive oil, Arugula coarse stems, discarded, washed, well and spun dry, ...

Ingredients: FOR THE TOASTS, Twelve 1/3-inch-thick, French or Italian bread, Crumbled Roquefort (about 2, softened, Unsalted butter softened, FOR THE SALAD, Sherry vinegar or red-wine, Dijon-style mustard, Extra-virgin olive oil, Torn frisee (French or, curly chicory),, rinsed and spun dry, Torn arugula rinsed well, spun dry, ...

Ingredients: Duck breasts (either, barbary) boned and, skinned, Carrot, Stick celery, Leek, Brown veal stock (225ml), Half medium sized green, Ground nut oil, Clov garlic finely8 chopped, Inch (2.5cm) piece fresh, root ginger, peeled, and grated, Butter, Chicken stock, Vegetable oil, Potatoes, MARINADE, Honey, Chopped shallots, Grated fresh root ginger, Olive oil, Dry Sherry, Soy Sauce, ...

Ingredients: SOUFFLE, Butter, Flour, Warm whole milk, Egg yolks, large, Sugar, Salt, Grand Marnier or Cointreau, Egg whites, large, room tem, Sugar, CREME ANGLAISE, Heavy cream, Egg yolks, large, Sugar, Salt, Grand Marnier, ...

Ingredients: Farine fleur, Sucre glace, Sel, Beurre fondu, Lait, Joghurt yaourt, Oeuf debattu, Levure, ...

Ingredients: Topinambours, Onion hach=82, Celeri (branche) hach=82, Beurre, Poitrine sal=82e hach=82e, Bouillon de poulet leger, Persil hach=82, Cr=8Ame =82paisse douce, Sel & poivre, Cro=96tons, ...

Ingredients: , 8 carottes, 8 poireaux, 8 pommes de terre, 0.5 chou, 4 navets, 2 oignons et 4 gousses d'ail, 4 clous de girofle thym, laurier, 1 branche de céleri, 1 bouquet de persil, 15 grains de poivre et du gros sel, 1 cornichons et gros sel...

Ingredients: Huile, Millet dore, Bouillon de poule, Poulet emince, Poireaux coupes en deux, puis en lanieres, Carottes en julienne, Sauce de soja, Cayenne, Sel, Huile, SOURCE, Dapres: Journal Betty, Bossi, Rene Gagnaux, 15.05.94, ...

Ingredients: Oignon finement hache, Riz pour risotto Carnarolli, ou une autre sorte, Vin blanc sec, Bouillon, Coquilles Saint-Jacques, avec corail, Safran, ...

Ingredients: Pour la p=83te :, De farine de bl=82, De beurre, Oeufs, De chapelure, Sel, Pour la farce :, De crevettes moulues, Citron, Petit oignon hach=82 menu, Coriande hach=82, De pur=82e de tomate, Tomates epluch=82es,=82p, Lait, De farine de bl=82, Beurre, Sel, Poivre, Cuisson : 5 =85 10 minutes, ...