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Parma Ham And Spinach Stilton Roulade Served with Minted Ve recipe
Ingredients: 125 g (4oz) boneless, chicken breasts, Stilton chopped (4oz), Parma ham, Moilly prat (1 pint), Butter (4oz), Double cream (1/2 pint), Baby spinach (8oz), Fresh tarragon, MINTED VEGETABLES, Butter (2oz), Shallots finely chopped, (2oz), Thinly sliced garlic cloves, Fresh broad beans skinned, peas, shelled (4oz), Asparagus tips or french, (4oz), Baby carrots (4oz), Chopped fresh mint, Caster sugar, Grainy mustard, White wine vinegar, ...
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