Ingredients: pork backbone, pork meat, garlic, onion, hominy, dried chiles, chili pequin, Salt, -- Garnishes --, Cabbage, Radishes, Onion, limes, Mexican Oregano, Avocados, Low Carb Tortillas, ...

Ingredients: Wild rabbits skinned and, paunched, MARINADE, Dry white wine, Dry sherry, Olive oil, Juniper berries crushed (7, Clove garlic crushed, Sprigs thyme (3 to 4), Torn sage leaves (2 to 3), Bay leaves, TO COOK, Rendered duck fat or butter, Drained marinated rabbit, meat cut into 1", dice, 4 ounces thi cut mild bacon, cubes, Onion finely chopped, Button mushrooms cut in, Marinade liquid strained, Rabbit stock, Plain flour seasoned, Dijon mustard, Sprigs fresh thyme, Sage leaves, Bay leaf, BRAISED CABBAGE, Red cabbage, Onion finely chopped, diced, Grated nutmeg, Cinnamon sticks broken, Amontillado sherry, Red wine vinegar, Brown sugar, Olive oil, Salt and black pepper, ...

Ingredients: Whole black bass, Mexican Lemons , chili Serrano, Worcestershire sauce, Pepper, Salt, ...