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Steamed Bacon Clanger with Piquant Sauce

UncategorizedTea

Ingredients: Self raising flour, Shredded suet, Cold water, Parsley chopped, Salt and pepper, FILLING, Streaky bacon unsmoked, Pancetta diced, Back bacon unsmoked, Onions sliced, Cloves garlic sliced, Butter, Heaped tbsp fresh sage, Amount of beef stock, Dripping, PIQUANT OXFORD SAUCE, Dark brown sugar, Made English mustard, Pinches salt and pepper, Sunflower oil up to 8, Vinegar, ...

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