Ingredients: Fresh trout, Breadcrumbs, Butter, Basil chopped, Chervil chopped, Parsley chopped, Clove garlic crushed, Shallot chopped, ...

Ingredients: TROUT RAINBOW WHOLE, BUTTER PRINT SURE, LEMON FRESH, BREAD SNDWICH 22OZ #51, PEPPER BLACK 1 LB CN, SALT TABLE 5LB, ...

Ingredients: Salt, Carrot, thinly sliced, White pepper, Rib celery, thinly sliced, Fish, dressed, Dried marjoram, Stuffing recipe, Bay leaf, White wine, Lemon, sliced very thin, Butter, melted, Shallots, thinly sliced, CELERY STUFFING, (4 ribs), Bread crumbs, Chopped celery, Salt and fresh black pepper, Chopped onions, Savory, Butter, Chopped celery tops, FENNEL / TARRAGON STUFFING, Chopped parsley, Fennel seed, Chopped fresh tarragon, Salt and fresh pepper, Butter, melted, Roughly torn fresh, Bread crumbs, ...

Ingredients: Trout, Red onion sliced very thin, Fresh basil leaves, Salt and pepper, GARLICALMOND BUTTER, Slivered almonds, -(up to), Cloves garlic, Stick butter or margerine, Lemon juice of, ...

Ingredients: Whole trout cleaned, Ripe pomegranate, Olive oil, Onions finely chopped, Cloves garlic peeled and, chopped, 4 ounces pac walnuts, Parsley, Salt and freshly ground, Ground cardamom, Wine vinegar, Butter or margarine melted, ...

Ingredients: 6 oz skinned fillets of, Dry white wine, Lemon juice, Olive oil, Chopped fresh parsley, ...

Ingredients: (6-8 oz) trout, Greek strained yoghurt, Whipping cream, Fresh chopped parsley, Chopped chives, Chopped fennel, Fresh chopped thyme, Fresh chopped oregano, Fresh chopped tarragon, Clarified or unsalted butter, ...

Ingredients: -, TROUT RAINBOW WHOLE, BUTTER PRINT SURE, LEMON FRESH, BREAD SNDWICH 22OZ #51, PEPPER BLACK 1 LB CN, SALT TABLE 5LB, ...

Ingredients: Fresh rainbow trout (2-3 lb), head left on if desired, Dry white wine, Lemon cut in slices, Fennel sprigs (up to 6), (the feathery fronds), Butter cut in small pieces, MEUNIERE BUTTER WITH FENNEL, Unsalted butter, Lemon juice of, Salt and pepper to taste, Chopped fresh fennel leaves, ...

Ingredients: Freshwater trout filleted, skinned, Leek, Fresh marjoram chopped, Freshly grated nutmeg, Lemon zest, White wine, Butter, Plain flour, Floz white wine, Floz water, Double cream, Bunc watercress, Lemon juice, Salt and pepper, Freshly grated nutmeg, ...