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Whole Baked Fish with Dill

UncategorizedSeafood-Other

Ingredients: Whole fish, preferably fresh, Shallots peeled, finely chopped, Mushrooms sliced, Fresh dill sprigs, Salt & white pepper to taste, Lemon juice to taste, Butter, Clam juice or fish stock, White wine, Whipping cream, To 3 tb. beurre manie, GARNISH, Whole dill sprigs, Dilled lemon slices, ...

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