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Sauteed Flageolet Beans with Fusilli

UncategorizedPasta

Ingredients: Rotini, dry measure -- or, Other short fusilli (twisty), Pasta, Olive oil, Salt, Cloves garlic -- crushed, Olive oil -- for saute, Onion -- (1 medium), Fresh tarragon -- minced, Flageolet beans (1 can) --, Drained and rinsed, Salt, Freshly ground black pepper, Generous, Balsalmic vinegar and oil, Salad dressing, ...

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