Ingredients: CHICKEN, Breasts, chicken, halves,, broiler/fryer, boned,, skinned, Butter, Cabbage, red, sliced into, thin strips, Carrots, julienned, Apples, Granny Smith,, unpeeled, cubed, Celery, diced, Walnuts, chopped, Orange, slices, peeled, Kiwi, slices, peeled, LUSCIOUS DRESSING, Vinegar, balsamic, Honey, Oil, olive, Mustard, Dijon, ...

Ingredients: 200 g breast of guinea fowl, take the, breast and legs off the, SAUCE, Guinea fowl carcass, Onion, Celery, Garlic, Chicken stock, Red wine, Olive oil, Butter, Seasoning to taste, POTATO GRATIN, Potatoes (Maris Bard), Garlic, Thyme, Double cream, Curry powder, Seasoning, MANGO DRESSING, Mango, Spring onion, Red chilli, Olive oil, Balsamic vinegar, Caster sugar, Lemon juice, Chives, Salt and pepper, ...

Ingredients: Boneless Chicken Breast up, Celery cut diagonally, Red Onion small dice, Raisins black, golden, or a, Cashews or other nuts, Fresh Saffron (up to 1), Olive oil, Balsamic vinegar, Chicken Stock or Water, Salt & Fresh Ground Pepper, Red or green Bell Pepper, Fresh Thyme or Mint (or, Mayonnaise either homemade, Chopped Chives or Green, Brandy or Bourbon, ...