Ingredients: Baby new potatoes, Olive oil, Half a lemon juice of, Wholegrain mustard, Snipped chives, Salmon fillet, Floz balsamic vinegar, A few drops hot pepper sauce, Basil leaves, Salt and freshly ground, ...

Ingredients: Salmon fillet center cut,, Sambal, Diced Asian pear tossed, Lemon juice, Chopped chives, Olive oil, Salt to taste, Freshly-ground black pepper, Chopped chives for garnish, === 2 VINEGAR SYRUP ===, Balsamic vinegar, Chinese vinegar, ...

Ingredients: Ancho chile, Dark molasses, Lime juice, Mesquite honey, Salt, Extra-virgin olive oil, Olive oil for brushing fish, Aged balsamic vinegar, Baking potatoes, Juice of 1/2 lemon, Butter, Pepper, Salmon fillet cut 6 equal, Torn seasonal greens, ...

Ingredients: Rib beef, Suckling pig, Sausages, FISH SKEWERS AND MARINADE, Sword fish, Salmon, Tiger prawns, Bay leaves, Basil, Olive oil, Lemon, Lime, Coriander, CHICKEN SKEWER AND MARINADE, Chicken, Roasted peppers, Onions, Balsamic vinegar, BEEF MARINADE, Salt, Worcester source, Tabasco, Olive oil, Fresh garlic, Rosemary, ...

Ingredients: Each of Scottish salmon, monkfish, (8oz), Uncooked prawns peeled, Lemon and lime each cut, wedges, Bay leaves (1 to 2), THE MARINADE, Each Waitrose Wholegrain, dill, chopped, (1tbsp), Waitrose Extra Virgin Olive, Flat leaf parsley to garnish, THE SALSA, Waitrose Extra Virgin Olive, Zest and juice of 2 limes, Red pepper deseeded and red, onion, diced, Tomatoes chopped, Fresh coriander chopped, Balsamic vinegar (3tbsp), ...

Ingredients: Salmon*, Salt, Sheets dried nori**, Canola oil, Lemon juice, Lemon rind -- julienned, Balsamic vinegar, Salt, Freshly ground black pepper, ...

Ingredients: 400 g (14 oz) fillet of, salmon, Bulb fennel, Juice and zest of 1 lemon, Green olives (halved), Black olives (halved), Dried tomatoes (sliced into, oz), Rocket slices, Olive oil (3fl oz), Shallots, Cloves garlic, Olive oil, Beef steak tomatoes, Balsamic vinegar, ...

Ingredients: Tomato, Kalamata olives, Basil, Olive oil, Balsamic Vinegar, Garlic, Salmon, White wine, Lemon, ...

Ingredients: 5 oz salmon steaks, Plum tomatoes, Bunc tarragon, Baking potatoes, Leeks, Unsalted butter, SAUCE, Punnet cherry tomatoes, Sugar, Salt, Pepper, Balsamic vinegar, Olive oil, TAPENADE, Black olives, Clove garlic, Tinned anchovies, Drained capers, Olive oil, Lemon juice, ...

Ingredients: Tomatoes, Olive oil for cooking, Bunc fresh chives, Balsamic vinegar about, Potatoes, Unsalted butter about, Plain flour, Double cream, Cheddar, Dijon mustard, Garlic clove peeled, Tender young spinach, Whole nutmeg, Mushrooms, Lemon, Haddock fillet scaled and, (thick), Smoked salmon trimmings, Salt and freshly ground, ...