Ingredients: Flour, Dry mustard, Basil, Each of thyme leaves, Baron of beef, Worcestershire sauce, Chopped onion, Chopped carrots, Chopped celery stalks, Bay leaf, Red wine, Beef broth or water, ...

Ingredients: Clarified butter, Veal cut into 16 1-oz., Flour to dredge veal, (small) sage, Marsala wine, Prosciutto sliced paper, Mozzarella sliced very thin, Mushrooms thinly sliced, Salt and white pepper, Chopped parsely, BROWN SAUCE:, Butter, Flour, College inn beef stock, Bay leaf, Thyme, Tomato puree, Salt and white pepper, ...

Ingredients: Light Soy Sauce, Liquid Smoke, Brown Sugar, Chili paste, Round Sirloin, or Baron of, ...

Ingredients: Serves 4, Red wine, Bay leaves, Red wine vinegar, Baron(saddle& back legs) of, Salt, Freshly ground black pepper, Flour, Whole cloves, Flour, Juniper berries, crushed, Margerine, ...

Ingredients: Plus 1/2 cup butter, Salt, Pepper, Water for poaching, Chicken breasts boned,, Garlic finely chopped, White onions chopped, Green onions chopped, Boiled ham chopped, Mushroom sliced, Diced potatoes deep fried, Parsley chopped, White wine, Bearnaise sauce, ...

Ingredients: Barons of good quality, legs), Milk (25fl oz), Clove garlic crushed, Salt and freshly ground, Bay leaf, G (2-3 oz) quick, (70 to, cooling polenta, Parmesan cheese (3 oz), Double cream (3fl oz), Good veal stock (4fl oz), Extra virgin olive oil, Good quality stoned black, Rosemary, ...

Ingredients: Flour, Baking powder, Salt, Ale, Scallion handful, chopped, Cheese handful, grated, ...

Ingredients: Frankfurters, Hearty ale, Yellow mustard, Onions, Dill pickles, Hot dog buns, ...

Ingredients: ...

Ingredients: Chicken Cutlets, Flour, Salt, To Tast Garlic Powder, Pepper, Margarine, Rose Or Zinfandel Wine, ...