Ingredients: Ghee or Vegetable oil, Garlic Puree, Curry paste, Curry gravy(recipe follows), Tomato puree, Salt, Curry stock(recipe follows), ...

Ingredients: ...

Ingredients: Recipe mild curry base, Turmeric, Ground Black Pepper, Spanish Onion,, Garam Masala, Fenugreek leaves, Vinagar, (any), Potato pieces boiled,(2"x2"), Chilli Powder 2-4 teaspoons, ...

Ingredients: Whipping cream, Unsweetened cocomut milk, Thai Curry Base (see, Crab meat, Penne rigate cooked, Tomato chut, Broiled scallops, Fresh basil cut in thin, THAI CURRY BASE, Unsalted butter, Onion chopped, Garlic chopped, Mild curry powder, Marsala wine, Granny Smith apple peel,, Chicken stock, Salt and freshly ground, Fish sauce (Nuoc Mam), Thai red curry paste, TOMATO CHUTNEY, Rice wine vinegar, Ginger grated, Brown sugar packed, Juice of 1/2 lemon, 28oz can pear tomatoes in, Whole cloves, Cinnamon stick, Salt and freshly ground, ...

Ingredients: Tofu Mori-nu lite firm, Vegetable cooking spray, Dried shiitake mushrooms, Thin scallions trimmed and, Light coconut milk, Tamari soy sauce, Light brown sugar or less, Mild curry powder yellow, Hot curry powder red or, Minced fresh ginger root or, Chile paste with garlic, Crushed tomatoes with puree, Bell pepper orange or, Basil leaves chiffonade, Water, Vegetarian bouillon base, Torn spinach leaves, Shredded cabbage such as, ...

Ingredients: GRAVY BASE, Ghee OR Vegetable Oil, Garlic Puree ( 5 portions), Ginger Puree ( 4 portions), Onion Puree (10 portions), Canned Tomatoes and Juices, Tomato Paste, Salt, Sugar, SPICES, Masala Mild Curry Powder, Paprika, Turmeric, ...

Ingredients: Gulab jamuns sliced, FOR THE BASE MIXTURE, Cookies crumbled, Butter, Sugar, FOR THE CUSTARD, Milk, Heavy cream, Eggs beaten, Sugar, A pinch of cardamom powder, A few drops of vanilla, A pinch of clove powder, A pinch of cinnamon powder, A pinch of mild curry, ...

Ingredients: Salmon or sole fish or, Coriander leaves chopped, THE MARINADE, Red wine vinegar (90 ml), Yoghurt cheese (hung, Mustard oil (30 ml), Garlic paste (30 g), Ginger paste (15 g), Fennel seeds, Ajwain (2 g), Star anise, Kashmiri deghi mirch (4 g), Honey (5 ml), Salt to taste, THE GRAVY, Mustard oil (45 ml), Fenugreek seeds (1 g), Mustard seeds (1 g), Onions chopped fine, Garlic paste (15 g), Ginger paste (10 g), Yoghurt, Turmeric powder (5 g), Yellow chilli powder (2 g), Salt to taste, Fish stock, Lemon juice (15 ml), Cream (20 ml), Black pepper powder (2 g), Kasoori methi, ...