Ingredients: Cloves garlic minced, Pitted black olives chopped, Crumbled dried oregano, Crumbled dried basil, Minced parsley, Salt, Freshly ground pepper, Olive oil, Sea bass fillets (4 to 6 ea), Vegetable stock -OR-, ...

Ingredients: A (2-pound) sea bass,, cleaned, leaving, head and tail, intact, Plus 1/2 teaspoon dried, Freshly ground black pepper, Lemon, Coarse salt (about 1 1/4, All-purpose flour, Warm water plus additional, Accompaniment: lemon wedges, ...

Ingredients: Olive oil (1tbsp), Onion finely chopped, Plum tomatoes skinned,, and chopped, Clove garlic finely chopped, Salt and freshly ground, Pine nuts crushed (3 1/2oz), Basil leaves plus more for, garnish, Whole sea bass each, approximately, G (1lb), gutted,, scaled and cleaned, ...

Ingredients: Bunch cilantro chopped, Garlic cloves chopped, Tomatoes sliced, Whitefish or sea bass, Olive oil, Paprika, Instant chicken bouillon, Ground cumin, Ground turmeric, Ground pepper, Water (about), ...

Ingredients: Black sea bass abt 1 lb, Salt to taste, Freshly-ground black pepper, Orange segmented, zest, And juice reserved, Lime segmented, zest, And juice reserved, Lemon segmented, zest, And juice reserved, Pink grapefruit segmented,, And juice reserved, Butter melted, Cleaned spinach leaves, ...

Ingredients: Sea bass fillets, 1" thick, Salt, Flour, Sliced onions, Olive oil, White wine vinegar, Cloves garlic, mashed or, Minced, Prepared yellow mustard, Dried parsley, Fresh lemon juice, Dry white wine, Ground coriander, ...

Ingredients: 900 g (approximately), seabass, filleted, and scaled, Light sprinkling Chinese, A little wine and water to, A little olive oil, ...

Ingredients: Seabass, Fennel bulbs, New potatoes, Sorrel, Olive oil, Fennel seeds, Carrot, Leek, Sherry, Wine, ...

Ingredients: 900 g (2lb) sea bass,, cleaned with head, and tail removed,, fish buttered, Fresh sage leaves, Fresh basil leaves, Sprig fresh rosemary, Garlic clove peeled and, Vegetable oil, Sea salt, Lemon juice of, Pepper any colour, Lemon wedges to serve, ...

Ingredients: Whole sea bass (2lb), Sea salt, Black pepper, Fennel tops, Red onion thinly sliced, Handful basil, Bay leaves, Butter, Lemons juice of, Olive oil, Foil, ...