Recipes / Bass Sea Fried Pan

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Pan-Fried Sea Bass with Aubergine, Chorizo And Fennel

UncategorizedSeafood-Other

Ingredients: Sliced chorizo (1/2oz), 225 g (8oz) seabass, fillet, skin but no, bones, Baby fennel bulbs, Black olives, Cherry tomatoes, Pieces confit aubergine, Butter, Olive oil, Seasoning, Clove crushed garlic, Fresh basil (1/2oz), Fresh chervil (1/2oz), CONFIT, Aubergine, Olive oil (4fl oz), Chopped shallots, Crushed garlic clove, Seasoning, ...

Pan-Fried Salmon W/red-Wine Vinegar, Mus

UncategorizedFish

Ingredients: Peanut oil, (5-ounce) salmon fillets, Salt pepper, Red-wine vinegar, Mushrooms sliced, Butter, ...

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