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Beer Battered Soft-Shell Crabs with Asian Dipping Sauce recipe
Ingredients: === BEER BATTER ===, All purpose flour - (scant), For dusting, Beer reserving 4 oz, To thin batter if necessary, === SAUCE ===, Fresh lime juice, Thai fish sauce (nam plo), (available at speciality or, Honey, Water, Garlic cloves minced, Scallion thinly sliced, Habenero Scotch bonnet, or, Chile (very thin slices),, === CRABS ===, Soft-shell crabs cleaned,, Milk for soaking crabs, Salt to taste, Freshly-ground black pepper, Peanut oil for frying, === GARNISH ===, Scallion brushes, Cilantro sprigs, Lime wedges, ...
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