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Beef Arm Roast
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Beef Arm Roast
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Gees Beef with Onion-Mushroom Gravy (Pressure Cooker)
Uncategorized
Onions
Ingredients: Peanut oil, Beef arm roast or chuck, Salt, Water, Cold water, ...
Gees Soup-Er Beef (Pressure Cooker)
Uncategorized
Soup
Ingredients: Peanut oil, Beef arm roast or chuck, Onion, finely diced, Clove garlic, finely diced, Cream of mushroom soup, Soup can dry white wine or, Soup can water, Tall can sliced mushrooms, ...
Gees Beef Etouffee (Pressure Cooker)
Uncategorized
Beef
Ingredients: Peanut oil, Beef arm roast or chuck, Onions, finely diced, Celery, finely diced, Bell pepper, finely diced, Clov garlic, finely diced, Dry white wine, Water, Salt, Louisiana hot sauce to taste, ...
Pot Roast, Korean Style
Uncategorized
Beef
Ingredients: Dark sesame oil, Cloves minced garlic, Salt, Pepper, Sugar, Chuck arm pot roast (2 1/2-3, Lb), Oil, Carrots (cut in chunks), Onion (quartered), Beef broth, Sesame seeds, Noodles, ...
Mexican Pot Roast
Mexican
Beef
Ingredients: Beef Roast *, Slices Bacon, Cut In Half, Pepper, Vegetable Oil, Celery Chopped, Fresh Cilantro Snipped, Thyme Ground, Bay Leaves, Beer 1 Btl Or Can, Any Kind, Cloves Garlic, Salt, Mustard Prepared, Carrot Chopped, Mushrooms Sliced, Nutmeg Ground, Jalapeno Chiles **, Onion Chopped, 1 Medium, ...
Gees Italian Pot Roast (Pressure Cooker)
Uncategorized
Beef
Ingredients: Olive oil, Beef arm roast or chuck, Onion, finely diced, Clov garlic, finely diced, Chianti wine, Beef broth (or water), Cans tomato paste, (tall) tomato sauce, Salt, Louisiana hot sauce (to, Fresh basil, chopped (or 1/2, Sugar, Grated parmesan or romano, ...
Gees Polish Pickle Pot Roast (Pressure Cooker)
Eastern European
Beef
Ingredients: Peanut oil, Beef arm roast or chuck, Onion, finely diced, Clov garlic, finely diced, Rhine wine, Beef broth (or water), Salt, Coarse grind black pepper, Polish dill pickles,, (tall) sliced mushrooms, Flour, Container (8 oz) sour cream, ...
Gees French Vinters Beef (Pressure Cooker)
French
Beef
Ingredients: Peanut oil, Beef arm roast or chuck, Onion, finely diced, Clove garlic, finely diced, Dry french white wine, Beef broth (or water), Salt, Coarse grind black pepper, Crushed thyme leaves, Fresh mushrooms, thinly, (tall) sliced mushrooms, Baby carrots, scraped and, Dark brown roux* (see below), ...
Roast Goose with Chestnuts, Prunes And Armagnac
Uncategorized
Ingredients: Pitted prunes (16-ounce), Beef stock or canned beef, Dry red wine, Prune juice, Goose (12- to 13-pound), Orange quartered, Salt, Ground pepper, Onion cut into 8 pieces, Bay leaves, Armagnac Cognac or other, brandy, Butter room temperature, All purpose flour, Jar steamed or roasted, Chopped fresh parsley, ...
Pot Roast in Savory Cheese Sauce
Uncategorized
Beef
Ingredients: Beef chuck arm pot roast*, Cooking fat, Salt, Pepper, Onion sliced, Cheddar cheese soup cond., Tomato sauce, Mushrooms sliced, drained, Oregano, Basil, ...
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