Recipes / Beef Barolo

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Beef Braised in Barolo Wine - Manzo Al Barolo recipe
Ingredients: Garlic clove, chopped, Beef, bottom round or chuck, Salt, Pepper, ground, Bay leaves, fresh or dried, Thyme, dried, pinch, Wine, Barolo (I used one 750, Butter, Olive oil, Onion, medium, finely, Carrot, finely chopped, Celery stalk, finely chopped, Mushrooms, white, ...
Braciole #1 recipe

Braciole #1



UncategorizedBeef
Ingredients: (2 to 2-1/2 lb) round steak, Grated lemon rind, Salt and pepper, Oregano, Prosciutto thinly sliced, Bread crumbs, Parmigiano-Reggiano cheese, Chopped parsely, Rosemary, Flour, Olive oil, Cloves garlic finely, Onion diced, Dry red wine, Chopped canned Pear, ...
Involtini Di Manzo Al Barolo recipe
Ingredients: Pine nuts, Raisins, Fontinella cheese, Leaves fresh sage, Tenderloin of beef 1-inch, Flour, Butter, GAROFOLATO SAUCE, White onion, Carrot, Stalks celery, Parsley, Garlic to taste, Consomme, Barolo wine, ...
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