Ingredients: BEEF STOCK, Beef bones (shinbones &, Water, Shallots thinly sliced, Ginger size of a quarter, Star anise, Cinnamon sticks, SOUP INGREDIENTS, Fish sauce, Freshly ground black pepper, Thin flat rice stick, Lime cut in 6 wedges, Hot red chile pepper thinly, Boneless beef sirloin **, Bean sprouts rinsed &, GARNISHES, Scallion greens minced, Cilantro minced, Thai basil or sweet basil, ...

Ingredients: Boned Lamb Shoulder Chops OR, Boneless Beef, (Tenderest, Green Peppers, Seeded And, Cabbage, Shredded, Rinsed,, Carrots, Peeled And Shredded, Onions, Thinly Sliced, Bean Sprouts, Rinsed And, Salad Or Peanut Oil, GARNISHES, Boiled White Rice, Crisp Sesame Seed Buns,, Middle Eastern Pita Breads, Thinly Sliced Crisp French, SAUCE, Dark Soy Sauce, Water, Crushed Black Peppercorns, Star Anise, Cloves Garlic, Crushed, Rice Wine Or Sherry, Sugar, Fresh Ginger Root, Grated, Scallions Or Leeks, Chopped, Chinese Parsley Or Cilantro,, ...

Ingredients: Chantaboon rice sticks, Vegetable oil, Eggs beaten, Vegetable oil, Garlic gloves, Pork, beef or chicken, Shrimp, shelled and deveined, White vinegar, Sugar, Sliced salted radish, (chai Po), Fish sauce (nam pla), Ground roasted peanuts, (coarsely ground), Chile powder or paprika, Bean sprouts, Sliced green onion, Sliced cilantro, Lime, ...

Ingredients: Beef sirloin, sliced, Green onions, sliced thinly, Chiffonade of cilantro, Medium onions, julienned, Fish sauce (nuoc mam), 1/4-inch wide dried rice, Fresh ground black pepper, Fresh bean sprouts, Fresh jalapeno pepper,, Limes, cut into wedges, Bun, Chinese basil, chiffonade, ...

Ingredients: Oxtails Or Beef Short Rib, Water Plus More As Needed, Star Anise Pods, 2-Inch Cinnamon Stick, Whole Cloves, Black Peppercorns, 2-To-3 Inch Piece Fresh, Onions Unpeeled Cut In Half, Beef Roast Bottom-Round (in, Fish Sauce 2-3 Tablespoons, Mung Bean Sprouts, Rice Noodles Thin Or, Shallots Thinly Sliced And, Basil Leaves, Beef Sirloin Or Tenderloin, Cilantro Leaves, Coarse Salt, Coarsely Ground Black Pepper, Limes Cut Into Wedges, Bird Or Serrano Chiles,, ...

Ingredients: Beef bones with marrow, Oxtails, Flank steak, Onions unpeeled, halved,, Shallots unpeeled, Piece ginger unpeeled, Star anise, Cinnamon stick, Parsnips cut in 2-inch, Salt, Beef sirloin, Scallions thinly sliced, Cilantro chopped, Onions thinly sliced, Hot chili sauce, Rice noodles 1/4-inch wide, Nuoc mam (Vietnamese fish, Black pepper freshly grnd., Fresh bean sprouts, Fresh chili peppers sliced, Limes cut in wedges, Fresh mint, Fresh Asian or regular basil, ...

Ingredients: Rice paper sheets, === NUOC CHAM ===, Fish sauce, Lime juice, Minced garlic, Chili, Water, Sugar, === MARINADE ===, Minced ginger, Minced lemongrass, Minced garlic, Lime juice, Chili paste, Hoisin, Sesame oil, === FILLING ===, Napa cabbage cut fine, Cucumber peeled, seeded,, And finely julienned, Red peppers finely, Carrot finely julienned, Minced ginger, Chopped cilantro - (to 3, Chopped mint (to 3 tbspns), Nuoc Cham - (to 3 tbspns), Shredded chicken breast, Sliced beef sirloin tip, Coarsely-chopped shrimp, === TRADITIONAL GARNISH, Lettuce leaves - (to 16), Sprigs mint - (to 12), Sprigs cilantro - (to 12), Cucumber cut small spears, Mung bean sprouts, Carrot julienned, Chiles - (to 12) preferably, Bird, Lime wedges - (to 12), ...

Ingredients: === PHO STOCK ===, Beef bones with marrow, soaked overnight, Oxtails cut small pieces, Water, === CHARRING THE VEGETABLES, Onions unpeeled, halved,, and studded with, ?? amount Cloves, Shallots unpeeled, 4 ounces Who fresh ginger, === FINISHING THE BROTH ===, Star anise, ?? amount Garlic cloves, Cinnamon stick, Parsnips cut in 2" chunks, Salt to taste, Freshly-ground black pepper, Tripe and tendons, Flank steak, Beef brisket, === FINISHING THE PHO ===, Green onions thinly bias, Chiffonade of cilantro, Onions julienned, Salt to taste, Freshly-ground black pepper, Fish sauce (nuoc mam), Dried rice noodles 1/4", for 30 mins, drained, Fresh bean sprouts, Fresh jalapeno peppers, Limes cut into wedges, Buns, Chinese basil chiffonade, ...

Ingredients: Clear broth, Chopped vegetables, any, Number, any kind, ...

Ingredients: Beef bones with marrow, Oxtails cut into small, Water to cover, Onions unpeeled, halved and, Shallots unpeeled, Whole fresh ginger unpeeled, Star anise, Garlic cloves (up to 5), Cinnamon stick, Parsnips cut into 2-inch, Salt, Tripe and tendons, Flank steak, Beef brisket, GARNISHES, Green onions sliced thinly, Chiffonade of cilantro, Onions julienned, Fish sauce (nuoc mam), 1/4-inch wide dried rice, Beef sirloin sliced, Fresh ground black pepper, Fresh bean sprouts, Fresh jalapenos pepper, Limes cut into wedges, Chinese basil chiffonade, Pairs chopsticks (up to 8), ...