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Beef Fried Hot Szechuan
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Beef Fried Hot Szechuan
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Szechuan Hot-Fried Crispy Beef
Chinese
Beef
Ingredients: EGGS, - Salt, Cornflour, Top beef cut into, Strips, Green onions cut into 1 in., Chilies -- shredded, Garlic cloves -- crushed, Teaspoons Sugar, Tablespoons Soy sauce, Tablespoons Wine vinegar, Carrots, ...
Mongolian Beef
Uncategorized
Beef
Ingredients: Flank steak, MEAT MARINADE, -(up to), Egg whites lightly beaten, Cornstarch, Oil, Sherry, Salt, White pepper more or less, SAUCE MIXTURE, Kikkoman (or equivalent) soy, Sugar, Dark soy sauce, Sesame oil, Sherry, White vinegar, Hot bean sauce, Sweet bean sauce, -(up to), Dried chili pepper crushed, -(up to), Garlic minced, OTHER, (1 small package or less), Green onions cut into, -(up to), (or less for mild) dried, Oil, Cornstarch mixed with:, Water, ...
Mah Pau Dou Fu
Uncategorized
Ingredients: Fresh Dou Fu, cut into 1/2", Ground lean pork (see notes, Szechuan peppercorns, SAUCE MIXTURE, Hot bean sauce, Sauce stock, Dry sherry, Soy sauce, Corn starch, Cooking oil, FLAVORING MIXTURE, Chopped green onion, Chopped garlic, Chopped ginger root, GARNISH, Leeks, cut into 1/2", Toasted sesame oil, ...
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