Ingredients: Beef Bone, Veal Bone, Lamb Or Mutton Bone, Chicken, Tomatoes, Stalk Celery, Onions (Walnut-Size), Bay Leaves, Cloves or more to taste, Piece Mace About An Inch, Teacupful Dried Corn, Teacup Barley, Green Pepper, Potato, A Sprig Of Parsley, Size Apples--2 If Small., Turnips, Stalk Asparagus, Orange juiced and strained, ...

Ingredients: Lard dripping (3 to 4), Mutton diced, Lettuce cut into quarters, Green peas, Handful sorrel shredded, Lamb or beef stock, Butter, Caster sugar, Button mushrooms peeled, Cucumber peeled, shredded, and diced, Clean button mushrooms, Fresh asparagus cut into 1, pieces, ...

Ingredients: PROTEIN USE 1 1/2 TO 2 CUPS, Canned ham, chopped, Cooked chicken/turkey,choped, Canned luncheon meat, Cooked beef, veal, lamb or, Hard cooked eggs, Frankfurters, Cheese, Canned tuna OR salmon, SAUCE 1 CAN CONDENSED SOUP, Cream of Celery soup & milk, Cream of chicken soup and, Cream of potato soup and, Cream of mushroom soup and, Tomato juice, Cheddar cheese soup and, Tomato soup and water, COOKED VEGETABLES/1 1/2 CUP, Sauteed onions, green pepper, Cooked or canned green beans, Cooked or canned peas, Cooked or canned carrots, Cooked or canned asparagus, Cooked shredded cabbage, Cooked broccoli, COOKED STARCH/1 1/2 TO 2 CUP, Noodles, Macaroni, Rice, Potatoes, Spaghetti, Corn, Sweet potatoes, TOPPING 1/3 TO 3/4 CUP, Crushed potato chips, Fresh bread crumbs mixed, French=fried onion rings, Crushed cornflakes, Grated cheese, Slightly crushed potato, Slivered almonds, Cracker crumbs, OPTIONAL, Salt and pepper to taste, Other seasonins to taste, ...

Ingredients: See instructions, ...

Ingredients: ...