Ingredients: GARNETT PJXG05A, Bay leaf -- crushed, Loin roast venison, Celery seeds, Salt pork -- cut into, Strips, Dry thyme, Onion -- chopped, To, Garlic -- minced, Whole cloves, Fresh parsley -- chopped, Beef bouillon, Taste, ...

Ingredients: Boneless pork loin roast, 14 1/2 oz cans whole, Onion, chopped, Raisins, Tomato paste, Cider vinegar, Chopped pickled jalapeno, Beef bouillon granules, Salt (or more), Ground cinnamon, Ground cloves, ...

Ingredients: Grated lemon peel, Dried rosemary leaves, Salt, Dried thyme leaves, Coarse ground black pepper, Garlic cloves minced, ...

Ingredients: COOKED BEEF OR PORK, Diced roast beef, Meatloaf up to 12, Fresh port diced, Roast pork loin, POTATOESPASTARICEBEANS, Potatoes. mashed, (1 lb each) kidney beans, Cooked kasha or bulgar wheat, VEGETABLES FRESH OR FROZEN, Green beans frozen, sliced, Sliced carrots cooked, Onion thinly sliced, SAUCES AND SEASONINGS, Condensed cream of onion, Milk and, Leaf thyme crumbled, Envelopes (1 oz) brown gravy, Dry red wine, Bottled bbq sauce, CASSEROLE TOPPINGS, Thick tomato slices topped, Crushed whole-wheat cracker, Packaged herb-flavored, ...

Ingredients: Freshly ground black pepper, Beef sirloin or top loin,, Defatted reduced-sodium, Fresh lime juice, Nam pla (fish sauce), Sugar, Roasted rice powder (see, Loosely packed mint leaves, Thinly sliced shallots,, Scallions, sliced in half, Bird or other fresh hot, Head leaf lettuce, leaves, Head cabbage, cored, cut, ...

Ingredients: Caraway seeds crushed in, with pestle, Garlic cloves minced, Salt, Ground pepper, Boneless double-loin, roast*, Olive oil, Onion sliced, Carrots peeled, sliced on, diagonal, Bay leaves, Head green cabbage, sliced (2, 1/2-pound), Beer (12-ounce), Light unsulfured molasses, Canned beef broth, ...

Ingredients: ROASTED SHALLOT, BALSAMIC VINEGAR SAUCE, Beef stock, Balsamic vinegar, Butter, Shallots roasted, Salt & Pepper (to taste), LOIN OF LAMB EN CROUTE, Lamb loins (6 oz each), Olive oil, Garlic clove, Salt and pepper, Olive oil, Sheets puff pastry, Red bell peppers, roasted, Feta cheese, crumbled, Cooked spinach drained, Egg beaten with water, Water (to beat with egg), ...

Ingredients: ROASTED SHALLOT, BALSAMIC VINEGAR SAUCE, Beef stock, Balsamic vinegar, Butter, Shallots roasted, Salt & Pepper (to taste), LOIN OF LAMB EN CROUTE, Lamb loins (6 oz each), Olive oil, Garlic clove, Salt and pepper, Olive oil, Sheets puff pastry, Red bell peppers, roasted, Feta cheese, crumbled, Cooked spinach drained, Egg beaten with water, Water (to beat with egg), ...

Ingredients: WATER, PORK ROAST LOIN FZ, BREAD SNDWICH 22OZ #51, FLOUR GEN PURPOSE 10LB, SOUP GRAVY BASE BEEF, SHORTENING 3LB, PEPPER BLACK 1 LB CN, ...

Ingredients: Oxtails Or Beef Short Rib, Water Plus More As Needed, Star Anise Pods, 2-Inch Cinnamon Stick, Whole Cloves, Black Peppercorns, 2-To-3 Inch Piece Fresh, Onions Unpeeled Cut In Half, Beef Roast Bottom-Round (in, Fish Sauce 2-3 Tablespoons, Mung Bean Sprouts, Rice Noodles Thin Or, Shallots Thinly Sliced And, Basil Leaves, Beef Sirloin Or Tenderloin, Cilantro Leaves, Coarse Salt, Coarsely Ground Black Pepper, Limes Cut Into Wedges, Bird Or Serrano Chiles,, ...