Ingredients: Flank steak or round steak, Soy sauce, Chicken broth, Sugar or splenda, Sesame seeds, Sesame oil, Black pepper, Green onion, Fresh garlic, Fresh ginger, ...

Ingredients: boneless tender beef steak, cornstarch, Kikkoman Soy Sauce, sugar, minced fresh ginger root, garlic, fresh broccoli, cornstarch, vegetable oil, chunked, Cooked rice, ...

Ingredients: Minced green onions, Soy sauce, Dry Sherry, Minced peeled fresh ginger, Chili oil*, Oriental sesame oil, Five-spice powder, ...

Ingredients: Chinese egg noodles, Beef flank steak, Oyster sauce, Dark soy sauce, Light soy sauce, Chicken broth, Asian sesame oil, Sugar, White pepper, Peanut oil, Ginger, Garlic, Salt, Fresh bean sprouts, Chinese garlic chives, BEEF MARINADE, Soy sauce, Rice wine, Sugar, Cornstarch, Sesame oil, ...

Ingredients: Rice paper sheets, === NUOC CHAM ===, Fish sauce, Lime juice, Minced garlic, Chili, Water, Sugar, === MARINADE ===, Minced ginger, Minced lemongrass, Minced garlic, Lime juice, Chili paste, Hoisin, Sesame oil, === FILLING ===, Napa cabbage cut fine, Cucumber peeled, seeded,, And finely julienned, Red peppers finely, Carrot finely julienned, Minced ginger, Chopped cilantro - (to 3, Chopped mint (to 3 tbspns), Nuoc Cham - (to 3 tbspns), Shredded chicken breast, Sliced beef sirloin tip, Coarsely-chopped shrimp, === TRADITIONAL GARNISH, Lettuce leaves - (to 16), Sprigs mint - (to 12), Sprigs cilantro - (to 12), Cucumber cut small spears, Mung bean sprouts, Carrot julienned, Chiles - (to 12) preferably, Bird, Lime wedges - (to 12), ...

Ingredients: Beef short ribs cross-cut, MARINADE, Mirin or white wine, Japanese soy sauce, Japanese miso, White vinegar, Sugar, Asian sesame oil, GINGER TERIYAKI SAUCE, Mirin or white wine, Japanese soy sauce, Sake, Sugar, Fresh ginger grated, ...

Ingredients: THE MEAT, Beef chilled, cut into thin, THE MARINADE, Shallots, Cloves garlic, Turmeric powder, Stalks lemongrass sliced, Galangal (an asian root, Dark soy sauce, Salt, Sugar up to 5, Oil, Cariander seeds, Cumin, ...

Ingredients: === FOR MARINADE ===, Fresh lemongrass stalks, Discarded and root ends, trimmed, Garlic cloves minced, Asian fish sauce, mam), Soy sauce, Sugar, Vegetable oil, Asian sesame oil, === FOR BEEF AND SALAD ===, Skirt steak or flank steak, (to 1 1/4, ), Dried rice-stick noodles, Fresh basil leaves, Basil), washed, well,, And spun dry, Fresh mint leaves washed, And spun dry, Fresh coriander leaves, And spun dry, Nuoc Cham - (Vietnamese, Sauce), see * Note, Seedless (European), halved lengthwise,, And cut diagonally into, Toasted Rice Powder see *, Red or green thin Asian, Long) or serrano chilies -, seeded, and, Sliced very thin, Thai basil mint, or, sprigs, for garnish, ...

Ingredients: Boneless beef short rib, cut into pieces 6, inches long and 5, inches wide, Romaine lettuce leaves, Grated daikon, Cooked white rice, MARINADE, Asian pear finely grated, Onion finely grated, Soy sauce, Plus 2 teaspoons mirin, wine), Plus 2 teaspoons sake, Plus 2 teaspoons oyster, Plus 2 teaspoons honey, Sesame oil, Minced garlic (or to taste), Plus 2 teaspoons white sugar, Black pepper, MISO PASTE, Japanese light miso, Korean dark miso, Red chili paste, Minced garlic, Vegetable oil, Sugar, ...

Ingredients: Canned unsweetened condensed, Minced shallots, Brown sugar, Soy sauce, Minced garlic, Ground cumin, Ground coriander, Boneless beef sirloin, REST, Canned unsweetened coconut, Creamy peanut butter, Firmly packed light brown, Fish sauce, Soy sauce, Canned Thai Massaman curry, Curry powder, Hot water, Fresh lime juice, ...