Ingredients: Onions, Marrow Bones, Beef Broth, Dry Cherry, Salt, Pepper, Chives, ...

Ingredients: , 1 Bouquet Garni - it parsley, thyme and a bay-leaf. Bind these fresh herbs with a thin string., 1 gallon Espagnole sauce hot, 1 gallon brown stock hot, 1 gallon brown stock, hot - see variations of brown sauce further down., 1.5 cups brown roux - roux is equal part fat (butter) and flower cooked together until brown., 0.25 cup bacon fat - save that bacon fat from morning breakfast!, 2 cups chopped onions, 1 cup chopped carrots, 1 cup chopped celery, 1 Salt, 1 Freshly ground black pepper, 0.5 cup tomato puree, 1 bouquet garni - see above. Demi-Glace tastes the best if you use the herbs that you like tasting togther the very best., 1 BASIC BROWN STOCK, 8 pounds veal marrow bones sawed into 2-inch pieces, 6 pounds beef marrow bones sawed into 2-inch pieces, 1 (you may want to sub the 6 pounds of beef marrow with equal parts beef and rabbit. Rabbit is hard to find and the final taste is still amazing either way., 16 ounces tomato paste, 4 cups chopped onions, 2 cups chopped carrot, 2 cups chopped celery, 4 cups dry red wine, 1 bouquet garni, 1 Salt and pepper, 16 quarts of water...

Ingredients: Beef bones with marrow, Oxtails, Short rib plate, or 1 lb, Onions, unpeeled, halved, Shallots, unpeeled, Fresh ginger root, unpeeled, Star anise, Cinnamon stick, Parsnips, cut into 2-inch, Salt, Beef sirloin, Scallions, thinly sliced, Shredded coriander, Onions, sliced paper-thin, Hot chili sauce (tuong ot, 1/4-inch-wide dried rice, Nuoc mam (Vietnamese fish, Freshly ground black pepper, ACCOMPANIMENTS, Fresh bean sprouts, Fresh red chile peppers,, Limes, cut into wedges, Of fresh mint, separated, Fresh Asian basil *, * or regular fresh basil,, ...

Ingredients: (about 1-1/4 cups) dried, Vegetable oil, Onions, chopped (about 1, Whole cloves garlic, Beef or veal marrow bones, Beef brisket, short ribs, or, Potatoes (4 to 5 pounds),, Pitted dates or 3, Paprika, Ground cinnamon, Ground tumeric or 6 saffron, Salt, about, Ground black pepper to taste, Recipe kouclas (dumplings), Eggs, in shell (up to 8), ...

Ingredients: Beef marrow bones, Water, Onion cubed 1/2", Carrot sliced, Celery ribs w/leaves sliced, Turnip peeled cubed 1/2", Black peppercorns whole*, Bay leaves*, Parsley fresh & chopped*, Dill fresh & chopped*, Beef rump raost boneless, Salt, Garlic cloves chopped, ...

Ingredients: STOCK, Beef chuck roast boneless, Beef marrow bones, Ham bone meaty, Onion large grated, Carrot grated, Water, Turnip peeled & grated, Celery rib w/leaves sliced*, Dill sprigs*, Parsley sprigs*, Black peppercorns whole*, Bay leaves*, SOUP, Beets large peeled grated, Potatos peeled and cubed 1", Plum tomatos skinned &, Onion large chopped, Carrot sliced, Bell pepper chopped, Sunflower oil, Salt, Cabbage shredded, Tomato paste, Prunes pitted & chopped, Honey, Black pepper fresh ground, Sour cream or plain yogurt, Garlic cloves minced, Bacon strips fried &, Parlsey fresh chopped, Dill fresh chopped, ...

Ingredients: Boneless beef rump tied, Beef marrow bones sawed, Veal knuckle sawed into, Beef stock, Butter, Onions, Carrots peeled, quartered, Tomato peeled, seeded,, Bouquet garni (parsley, bay, Whole peppercorns, Salt, VEGETABLES, Carrots peeled, cut into, Turnips peeled, chopped, Leeks cleaned, tied, New potatoes scrubbed,, ...

Ingredients: Marrow from beef bones, Rib steaks, about 1 1/2 lbs, Salt to taste, Fresh ground pepper, Corn,peanut or vegetable, Oil, Butter, Finely chopped shallots, Dry red wine, Red wine vinegar, Sugar, Fresh or canned beef broth, ...

Ingredients: Beef marrow bones, Water, Onion cubed 1/2", Carrot sliced, Celery ribs w/leaves sliced, Turnip peeled cubed 1/2", Peppercorns, whole, Bay leaves, Parsley fresh chopped, Dill, fresh chopped, Beef rump roast, boneless, Salt, Garlic clove chopped, ...

Ingredients: Beef bones with marrow,, Oxtails, cut into small, Water to cover, ...