Ingredients: Beef tenderloin peeled cut, Lamb tenderloin peeled cut, Flour, Olive oil, Fresh tomatillos thinly, Pinon nuts roasted, PINON TOMATILLO SAUCE, Fresh tomatillos quartered, Sunflower seeds roasted, Pinon nuts roasted, Clove garlic chopped, Cilantro finely chopped, Salt and pepper, ...

Ingredients: 110 g (4oz) medallions of, beef tenderloin, Strong beef stock (8fl oz), Prickly pear jelly, Olive oil, Salt and pepper, ...

Ingredients: Beef (1 1/2-lb) tenderloin, (1/2 stick) butter, Garlic cloves, chopped, Shallots, chopped (about 2/3, Dried thyme, All purpose flour, Canned beef broth, Dry red wine, ...

Ingredients: Filet mignon (split), Flour, Seasoning salt, Oil, Mushrooms, Burgundy wine, ...

Ingredients: Filet of beef, Butter, Mushrooms, thin sliced, Shallots, minced, Red wine vinegar, Capers, Sour cream, Dill chopped fresh, ...

Ingredients: Olive oil, Unsalted butter, Tenderloin of beef cut in, Salt and pepper to taste, Vidalia onion cut in medium, Poblano peppers washed,, Toasted and ground cumin, Gold tequila, Lime juice, Rich veal stock, Orange liquor, Orange zest, Heavy cream, Salt, Ground black pepper, ...

Ingredients: Beef tenderloin, Clarified butter as needed, Garlic minced, Tomatoes, peeled seeded and, Demi glace, Fresh tarragon chopped, ...

Ingredients: Beef tenderloin, each about, Salt (optional), Fresh ground pepper to, Butter, Finely chopped shallots, Finely chopped garlic, Fresh mushrooms, thinly, (oyster, shiitake or, Possible), Dry red wine, preferably, Zinfandel, Veal or beef broth, Madeira wine (I substitute, Vermouth), Butter, at room temp., ...

Ingredients: 6 ounce beef tenderloin, Butter, Sliced onion, Heavy cream, Parsley, chopped, Chives, chopped, Oregon Blue cheese, crumbled, Garnish with 1 teaspoon of, ...

Ingredients: Prime beef tenderloin 4-oz, Herbed cream cheese, Clarified butter, Flour, Finely chopped fresh, Sliced fresh mushrooms, Bordelaise (see recipe), Dry red wine, Salt & ground black pepper, Fresh spinach, Chopped fresh parsley, ...