Ingredients: Roast beef, Carrots, Potatoes, Celery, Bell pepper, Onion, Sugar, Salt, Black pepper, V-8 vegetable juice, Minute Tapioca, ...

Ingredients: Large boiling potatoes, Carrots cut crosswise into, thirds, Boneless beef rump roast 3, tied, at room, temperature, Yellow onion sliced, Red or white pearl onions, water 2 minutes and, peeled (10-ounce), Heads elephant garlic or, cloves (unpeeled), Vegetable oil, FOR GRAVY, Beef broth, All-purpose flour, Water, Balsamic or other red-wine, ...

Ingredients: Traditonal Topside of Beef, Beef dripping (1oz), Salt and freshly ground, Ready made mustard, FOR THE YORKSHIRE PUDDING, Plain flour sifted (4oz), Salt, Egg size 3, Milk (7 fl oz), Water (3 fl oz), FOR THE GRAVY, Plain flour, Water, Beef stock (1/2 pint), Salt and freshly ground, ...

Ingredients: center-cut filets mignons*,, Olive oil, Kosher salt and freshly ground black pepper,, -- Shiraz Sauce (optional) --, shallots,, Shiraz, beef stock, fresh rosemary, fresh thyme, tomato paste, sugar, unsalted butter,, Salt and freshly ground black pepper,, ...

Ingredients: fresh lemon juice, honey, shallot, extra-virgin olive oil, kosher salt, black pepper, ...

Ingredients: Lean ground beef, Leeks or small onions,, Garlic cloves finely, Ouces canned tomatoes, Dried basil, Dried thyme, Bulgur, Salt, Pepper, Acorn squash halved and, ...

Ingredients: 3 lb. boneless beef rib eye, Roast, Salt,divided, Pepper,divided, Chopped onion, Dry red wine, Cornstarch, (13 3/4 oz) single strength, Beef broth, (4 oz) mushroom pieces and, Stems, drained, Chopped parsley, ...

Ingredients: Boneless roast cut of top, Olive oil, Salt, Freshly-ground black pepper, Yellow onions thinly sliced, Garlic cloves finely, Roughly-chopped flat-leaf, Extra-virgin olive oil, Lemon juice, Portobello Mushroom caps, Flour, Dry red wine, Beef stock or broth, ...

Ingredients: THE MARINADE, Greek yoghurt ( 1/4 pint), Cloves garlic crushed, Dijon mustard (1tbsp), Aberdeen Angus Rib of Beef, Olive oil (6fl oz), Aubergine 2 red peppers and, large onions, diced, Ground cumin (2tsp), Cayenne pepper (1tsp), Tomato pur?e (3tbsp), Flat leaf parsley chopped, 250 g packs cherry tomatoes, Balsamic vinegar (2tbsp), Puddings, Cornflour (1tbsp), Beef stock (1 pint), ...

Ingredients: Onions (about 1 1/2, pounds), sliced, thin, A (14- to 16-ounce), can tomatoes,, crushed and drained, in a sieve, Vegetable oil, A tied boneless 3-pound rib, temperature, All-purpose flour, Beef broth, Water, Worcestershire sauce, Fresh rosemary sprigs for, ...