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Recipes / Beef Mushroom Cabernet S

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Tenderloin W/mushroom, Onion and Red Wine Sauce recipe
Ingredients: Cabernet Sauvignon, Tawny port, Low sodium beef broth, Butter, Onions chopped or sliced, Dried thyme, Wild mushrooms thickly, Flour, Beef tenderloin 2 roasts, Olive oil, ...
Beef Tenderloin W/ Shiitake Mushrooms and Potato Cakes recipe
Ingredients: STEAKS, 6-ounce beef tenderloin, Salt and pepper, Olive oil, Butter, Cloves garlic, Shiitake mushrooms, Cabernet Sauvignon, Beef stock, POTATO CAKES, Russet potatoes, Eggs well beaten, Flour, Gruyere cheese grated, Salt, Ground nutmeg, Flour, Vegetable oil, ...
Etheral

Etheral "black" Mushrooms



AmericanMushrooms
Ingredients: Mushrooms, Cabernet, Water, Butter - Unsalted, Duck/Beef reduction, Garlic, Worcestershire sauce, Dill Weed - Fresh, Sea Salt, Pepper, ...
Pork Cabernet (Chef Mike Reeh/thunder Bay) recipe
Ingredients: Medallions of pork (2 oz, Seasoned flour, Fine diced onion, Peeled seeded tomatoes, Sliced mushrooms, Green onion, Chopped parsley, Cabernet Sauvignon, Butter to saute, Chef salt to taste, Fresh garlic, Beef gravy, ...
Roast Beef with a Cabernet And Porcini Sauce recipe
Ingredients: Dried porcini mushrooms, Warm water, Butter, Olive oil, 1 kilogram piece eye fillet, Carrot chopped, Celery stalks chopped, Brown onions chopped, Shallots chopped, Stems parsley (stalks and, chopped, Cassis or other liqeuer, Bottle cabernet sauvignon, Veal stock, Basil leaves finely sliced, ...
Beef Stir-Fry with Noodles recipe
Ingredients: Ramen noodles flavor packet, Soy sauce, Cornstarch, Sugar, Sirloin steaks thinly, Vegetable oil, Oriental sesame oil, Fresh ginger minced, Clove garlic minced, Scallions chopped, Mushrooms chopped, Frozen chopped spinach, ...
Boeuf a la Bourguignonne recipe

Boeuf a la Bourguignonne



UncategorizedBeef
Ingredients: 4 L bs Beef, 2 M edium, 1 M edium, 4 M edium, 1 - Bouquet Garni (see, 2 - Bottles Red, Salt and Freshly Ground, 3 T ablespoons Oil, 2 T ablespoons Flour, 1/2 Baguette Cut into 12, 1 C love, 1/4 L b Slab, 1/4 L b White, Chopped Fresh Parsley, ...
My Grandmothers Pot Roast recipe

My Grandmothers Pot Roast



UncategorizedBeef
Ingredients: Tri-tip or bottom round of, Salt to taste, Freshly-ground black pepper, Olive oil, Sliced onions, Rounds-sliced leeks, Bias-sliced celery, Wedge-cut carrots, Slivered garlic, Red pepper flakes, Hearty red wine see * Note, Rich beef stock, Seeded and diced tomatoes, Bay leaves, Fennel seed, Minced fresh thyme leaves, (or 1 teaspoon dried thyme), Minced fresh sage leaves, (or 1 teaspoon dried sage), Minced fresh oregano leaves, (or 1 teaspoon dried, Roasted potatoes, Sauteed shiitake or wild, ...
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