Ingredients: Soup bones or Chicken backs and necks, Beef shank, Carrots (large), Celery, Onion, Noodle (small), Rice, Tomatoes, Chicken bouillon, Salt ~~amp pepper, Water, Bay leaves, ...

Ingredients: Beef soup bones, Water, Onion, quartered, Cooking tomatoes, Green beans, fresh, Carrots, Green peas, unshelled, Ear corn, fresh, Bay leaves, Basil, dried (or, Oregano, dried, Thyme, dried (or 2 T, Salt and pepper, ...

Ingredients: Veal Neck, Crisco, Beef Marrow Bones, Soupgreens, Bay Leaves, Peppercorns, white, Salt to taste, Butter, Flour, Raisins, Capers, Lemon,juice and rind, Red Wine, Whipcream, Water, ...

Ingredients: Onion, Chicken necks and wings, Beef short ribs, Veal bones, Salt, Celery sticks, Carrots, Celery root (about 3 1/4 oz), Bunch flat-leaf parsley, Garlic cloves, Balck peppercorns, ...

Ingredients: Medium barley, Small white beans, Red kidney beans, Red potatoes, Stew meat cut into chunks, Beef marrow or neck bones (I, Onion chopped fine, Cloves garlic chopped fine, Oil, Cold water, Salt, Black pepper, ...

Ingredients: BASIC, Cold water, Med. onion, (see note), Large clove garlic (note), Bones, excess meat (notes), FOWL AND GAME STOCKS, Backs, necks, bones (notes), BEEF OR TURTLE STOCK, Beef shank (see notes), PORK STOCK, Pork neck bones (see notes), SEAFOOD STOCK, Rinsed shrimp heads (notes), ...

Ingredients: Beef bones, Onions with skins quartered, Head garlic halved, Carrots cut in 2" pieces, Ribs celery cut in 2", Red wine, Boquet Garni: parsley, Cold water, ...

Ingredients: CABBAGE, Thinly sliced red cabbage, Chopped onion, Chopped peeled green apple, Dry red wine, Cr?me de cassis, Cinnamon stick, Whole cloves, Sugar, Balsamic vinegar, LAMB, Olive oil, Lamb neck bones, Canned beef broth, Canned low-salt chicken, Racks of lamb 1-1/2- to 1, (1/2 stick) chilled unsalted, Chopped fresh basil, ...

Ingredients: STOCK POT, Lean beef neck bones thin, Parsnip chunks, Onions sectioned, Garlic cloves halved, Bay leaves, Allspice berries, Black peppercorns, Juniper berries smashed, Flatleaf parsley stalks, CABBAGE LEAF STUFFING, Outer leaves from savoy, Mushrooms approximate, Cooked vegetables reserved, Tamari soy sauce more or, VEGETABLE ACCOMPANIMENT, Carrots 1/4" rings, notched, Parsnip 1/4" rings, notched, Leek trimmed, 2" lengths, Celery ribs diagonally, Savoy cabbage leaves the, Peeled pearl onions white, Rutabaga peeled, 1/4", Potatoes 1/4" rounds, SAUCE ADDITIONS, Minced red bell pepper, Soy sauce, Arrowroot mixed with water, ...

Ingredients: 28 Ounce, 6 Ounce, Chicken Stock or Beef Stock, See, Tomato Puree, Tomato paste, ...