Ingredients: Oxtails Or Beef Short Rib, Water Plus More As Needed, Star Anise Pods, 2-Inch Cinnamon Stick, Whole Cloves, Black Peppercorns, 2-To-3 Inch Piece Fresh, Onions Unpeeled Cut In Half, Beef Roast Bottom-Round (in, Fish Sauce 2-3 Tablespoons, Mung Bean Sprouts, Rice Noodles Thin Or, Shallots Thinly Sliced And, Basil Leaves, Beef Sirloin Or Tenderloin, Cilantro Leaves, Coarse Salt, Coarsely Ground Black Pepper, Limes Cut Into Wedges, Bird Or Serrano Chiles,, ...

Ingredients: Dried small white beans, Vegetable oil, Beef oxtails, Garlic cloves peeled and cr, Yellow onion peeled and dic, Tomato diced, Canned beef stock, Water (approximately), Freshly ground allspice or, Salt to taste, Black pepper, freshly ground, Tabasco sauce to taste, ...

Ingredients: Beef bones with marrow, Oxtails, Short rib plate, or 1 lb, Onions, unpeeled, halved, Shallots, unpeeled, Fresh ginger root, unpeeled, Star anise, Cinnamon stick, Parsnips, cut into 2-inch, Salt, Beef sirloin, Scallions, thinly sliced, Shredded coriander, Onions, sliced paper-thin, Hot chili sauce (tuong ot, 1/4-inch-wide dried rice, Nuoc mam (Vietnamese fish, Freshly ground black pepper, ACCOMPANIMENTS, Fresh bean sprouts, Fresh red chile peppers,, Limes, cut into wedges, Of fresh mint, separated, Fresh Asian basil *, * or regular fresh basil,, ...

Ingredients: Beef bones with marrow, Oxtails cut into small, Water to cover, Onions unpeeled, halved and, Shallots unpeeled, Whole fresh ginger unpeeled, Star anise, Garlic cloves (up to 5), Cinnamon stick, Parsnips cut into 2-inch, Salt, Tripe and tendons, Flank steak, Beef brisket, GARNISHES, Green onions sliced thinly, Chiffonade of cilantro, Onions julienned, Fish sauce (nuoc mam), 1/4-inch wide dried rice, Beef sirloin sliced, Fresh ground black pepper, Fresh bean sprouts, Fresh jalapenos pepper, Limes cut into wedges, Chinese basil chiffonade, Pairs chopsticks (up to 8), ...

Ingredients: Oxtails, Pork butt, Onions, Carrots, Celery, Kosher Salt, Black pepper, Olive oil, Beef stock, Garlic, Red wine of choice, ...

Ingredients: Oxtails, Water, Red wine, Mirepoix, Parsnips, Carrots, Leeks, Beef stock extract, Butter, Garlic clove, Bouquet garni, Tomato sauce, ...

Ingredients: Beef bones with marrow, Oxtails, Short rib plate, Onion halved, Shallot unpeeled, Ginger, fresh unpeeled, in, Star anise, Cinnamon stick, Parsnip cut into 2" pieces, Salt, Beef sirloin, Scallion thinly sliced, Coriander shredded, Onion sliced paper-thin, Hot chili sauce (tuong ot), Dried rice stick, 1/4" wide, Nuoc mam (Vietnamese fish sa, Pepper, black, GARNISH, Fresh bean sprouts, Fresh red chile peppers, Lime cut into wedges, Olive oil, Garlic clove flattened, ...

Ingredients: === PHO STOCK ===, Beef bones with marrow, soaked overnight, Oxtails cut small pieces, Water, === CHARRING THE VEGETABLES, Onions unpeeled, halved,, and studded with, ?? amount Cloves, Shallots unpeeled, 4 ounces Who fresh ginger, === FINISHING THE BROTH ===, Star anise, ?? amount Garlic cloves, Cinnamon stick, Parsnips cut in 2" chunks, Salt to taste, Freshly-ground black pepper, Tripe and tendons, Flank steak, Beef brisket, === FINISHING THE PHO ===, Green onions thinly bias, Chiffonade of cilantro, Onions julienned, Salt to taste, Freshly-ground black pepper, Fish sauce (nuoc mam), Dried rice noodles 1/4", for 30 mins, drained, Fresh bean sprouts, Fresh jalapeno peppers, Limes cut into wedges, Buns, Chinese basil chiffonade, ...

Ingredients: Beef bones with marrow, Oxtails, Flank steak, Onions unpeeled, halved,, Shallots unpeeled, Piece ginger unpeeled, Star anise, Cinnamon stick, Parsnips cut in 2-inch, Salt, Beef sirloin, Scallions thinly sliced, Cilantro chopped, Onions thinly sliced, Hot chili sauce, Rice noodles 1/4-inch wide, Nuoc mam (Vietnamese fish, Black pepper freshly grnd., Fresh bean sprouts, Fresh chili peppers sliced, Limes cut in wedges, Fresh mint, Fresh Asian or regular basil, ...

Ingredients: Beef bones with marrow,, Oxtails, cut into small, Water to cover, ...