Ingredients: Olive oil, Assorted fresh wild, oyster), sliced, Onions chopped, Celery stalks chopped, Garlic cloves chopped, Center-cut beef shank, thick), Canned beef broth, Water, Red bell peppers chopped, Parsnips peeled, cut into, 1/2-inch pieces, Carrots peeled, cut into, 1/2-inch pieces, Pearl barley (about 9, Canned crushed tomatoes with, Dried porcini mushrooms, brushed clean of, any grit, coarsely, chopped (3/4-ounce), Dried marjoram, Dried thyme, ...

Ingredients: Beef stew meat, Parsnips, Potatoes, Onion, Cream of mushroom soup, Beef broth, Marjoram, Thyme, Green Beans, ...

Ingredients: Beef bones with marrow, Oxtails, Short rib plate, or 1 lb, Onions, unpeeled, halved, Shallots, unpeeled, Fresh ginger root, unpeeled, Star anise, Cinnamon stick, Parsnips, cut into 2-inch, Salt, Beef sirloin, Scallions, thinly sliced, Shredded coriander, Onions, sliced paper-thin, Hot chili sauce (tuong ot, 1/4-inch-wide dried rice, Nuoc mam (Vietnamese fish, Freshly ground black pepper, ACCOMPANIMENTS, Fresh bean sprouts, Fresh red chile peppers,, Limes, cut into wedges, Of fresh mint, separated, Fresh Asian basil *, * or regular fresh basil,, ...

Ingredients: Beef Goose Neck Tender Roast, Or chuck pot roast - (3 to, Fresh garlic cloves peeled, Drizzle of olive oil, Salt to taste, Freshly-ground black pepper, Beef stock, Small new or red potatoes, Onions peeled, quartered, Baby carrots peeled, Baby turnips, Baby parsnips peeled, Flour, Water, ...

Ingredients: Beef Roast chuck, Oil, Water, Gingersnaps crumbled, Red wine vinegar, Beef bouillon granules, Red pepper ground, Sweet potatoes peeled &, Carrots or 2 parsnips, cut, Bay leaf, ...

Ingredients: Beef stew meat, (chuck shoulder or bottom, Bay leaves, Dry thyme, Dry rosemary, Vegetable oil, Butter, Onions peeled and diced, Flour, Dark beer, Hot beef broth, Crushed tomatoes, Salt, Freshly-ground black pepper, Peeled and diced carrots, Peeled and diced celery, Peeled and diced rutabaga, Peeled and diced parsnips, ...

Ingredients: Clarified butter unsalted, Olive oil, Coarse salt and freshly, Beef shoulder cut in 1/2", Yellow onions peeled and, Beef stock more if needed, Boquet garni: rosemary, Pearl barley, Carrots peeled, 1/2" pieces, Parsnips peeled, 1/2", Mixed mushrooms* cut in 1", ...

Ingredients: Oil or chicken fat, Boneless beef brisket, Celery finely chopped, Carrots finely chopped, Onion finely chopped, Beef stock or boullion, Water, Cinnamon, Nutmeg, Allspice, Apple cider (up to 1 cup), Sweet potatoes, peeled cut, Parsnips, peeled cut in 1, Pitted prunes coarsely, Salt and pepper to taste, ...

Ingredients: Corned beef brisket --, Chopped, cooked, Chopped cooked vegetables,, Such as -, Carrots, parsnips, cabbage,, Onions, Cooked beets -- chopped, Boiled potatoes -- chopped, Bacon fat or vegetable, Shortening, Beef broth, Parsley -- chopped, Poached eggs -- optional, ...

Ingredients: Beef chuck,, Cold water, Salt, Black pepper corns, Whole carrots, cleaned, Ribs of celery,, Parsley root, peeled,, Parsnips, peeled,, Onions washed but, Whole cloves, Potatos, peeled, ...