Ingredients: Beef tenderloin steaks, Pate de foie gras, Red wine, Whole mushroom caps, Whole truffles -- sliced, Beef bouillon, Sherry, Toast -- buttered, ...

Ingredients: Beef fillet, tied and larded, Mushrooms, finely chopped, Unsalted butter, Pate de foie gras, at room t, Puff pastry, Egg white, beaten, Egg yolk beaten with, Water, Sercial madeira, Arrowroot, dissolved in, Cold water, Beef broth, Black truffles, finely chopp, Watercress for garnish, ...

Ingredients: Fillet of beef, Mushrooms, chopped fine, Unsalted butter, Pate de foie gras, (available at specialty food, Puff paste, (see below) or thawed frozen, Egg white, beaten, Egg yolk beaten with, Water to make an egg wash, Sercial Madeira, Arrowroot, Dissolved in, Cold water, Beef broth, Fine chopped black truffles, (available at specialty food, Watercress for garnish, ...

Ingredients: Beef fillet, tied and larded, Mushrooms, finely chopped, Unsalted butter, Pate de foie gras, at room t, Puff pastry, Egg white, beaten, Egg yolk beaten with, Water, Sercial madeira, Arrowroot, dissolved in, Cold water, Beef broth, Black truffles, finely chopp, Watercress for garnish, ...

Ingredients: Fillet of beef, larded, Mushrooms, chopped fine, Unsalted butter, Pate de foie gras (available, Puff paste (see below) or, Egg white, beaten, Egg yolk beaten with, Water to make an egg wash, Sercial Madeira, Arrowroot dissolved in, Cold water, Beef broth, Finely chopped black, Watercress for garnish if, All purpose flour, Cold unsalted butter, Salt, ...

Ingredients: Plus one tablespoon nuoc, Plus 1 teaspoon potato, Baking powder, Sugar, Freshly ground black pepper, Trimmed boneless beef hind, Garlic cloves, crushed, Oriental sesame oil, Vegetable oil, for shaping, ...

Ingredients: STUFFING, Mushrooms, Onion, Butter, Salt and pepper to taste, Canned foie gras pate, MEAT, Oil, Beef tenderloin, Salt and pepper to taste, WELLINGTON, Frozen puff pastry, ...

Ingredients: STUFFING, Mushrooms, Onion, Butter, Salt and pepper to taste, Canned foie gras pate, MEAT, Oil, Beef tenderloin, Salt and pepper to taste, WELLINGTON, Frozen puff pastry, ...

Ingredients: Mushroom, Onion, Butter, Salt and pepper, Canned foie gras pate, Oil, Beef tenderloin, Salt and pepper to taste, Frozen puff pastry, ...

Ingredients: 4-lb Eye of round of beef, Softened butter, Unseasoned tenderizer, (4 oz) chopped mushrooms, (4 3/4 oz) liver pate, Rosemary, (10 oz) frozen patty shells, Egg, Milk, ...