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Beef Reduction Sauce
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Port Wine Sauce (for Filet Mignon or Prime Rib)
French
Port
Ingredients: , 2.5 tablespoons unsalted butter, 1 large shallot finely chopped, 1 bottle tawny port (750 ml or 3 1/4 cups), 3 sprigs fresh thyme, 2.5 cups chicken broth, 1 oz. dried porcini mushrooms, 2 tablespoons all-purpose flour, 1 teaspoon balsamic vinegar, 1 sea salt, 1 freshly ground pepper...
Etheral "black" Mushrooms
American
Mushrooms
Ingredients: Mushrooms, Cabernet, Water, Butter - Unsalted, Duck/Beef reduction, Garlic, Worcestershire sauce, Dill Weed - Fresh, Sea Salt, Pepper, ...
Sam Arnolds Boneless Rump Roast
Uncategorized
Ingredients: Boneless Rump Roast, Salt, Fresh Rosemary Needles, Garlic Salt, Freshly Ground Black Pepper, Beer OR, Wine OR, Vinegar OR, Lemon Juice, Beef Stock OR, Red Wine, Minced Shallots, ...
Chicken Blackberry Vinegar
Uncategorized
Chicken
Ingredients: BLACKBERRY VINEGAR, Blackberries, Vinegar, white, CHICKEN, Chickens, halved, Vinegar, blackberry, Demi-glace **, Butter, DEMIGLACE, Bones, beef, Bones, chicken, Celery, Carrot, Onions, Bay leaf, Garlic, cloves, Thyme, Puree, tomato, ...
Beef Casserole
Uncategorized
Beef
Ingredients: Rashers smoked streaky, Olive oil, Spanish onions finely, Brown sugar, Small shallots peeled and, whole, Shin of beef (untrimmed, Plain flour, Sea salt and ground white, Small button mushrooms, Garlic cloves crushed, Bottle robust red wine e.g., Bouquet garni (bay,, thyme, etc), Zest and juice of 1 small, Beef stock, Freshly ground black pepper, Freshly chopped parsley to, ...
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