Ingredients: SALAD, Snow peas ends trimmed,, Broccoli florets blanched, Carrots thinly sliced, Lettuce shredded, Leftover roast beef cut in-, Thin, crisp Chinese noodles, SALAD DRESSING, Vegetable oil, Sesame oil, Rice vinegar, Soy sauce, Sugar, Ginger finely grated, ...

Ingredients: (16 ounces) spiral pasta, Julienned cooked roast beef, Chopped green pepper, Sliced celery, Chopped red onion, Chopped sweet red pepper, Chopped dill pickle, Or 3 green onions, sliced, DRESSING, Beef bouillon granules, Boiling water, Milk, Mayonnaise, (8 ounces) sour cream, Dill weed, Pepper, ...

Ingredients: Salad greens, (lettuce, chinese cabbage,, Spinach), Beef roast, rare -- cut in, Strips, Tomatoes -- cut in wedges, Green pepper -- cut in, Strips, Fresh mushrooms -- sliced, Celery -- sliced, Green or sweet onion --, Thinly sliced, Marinade:, Teriyaki sauce, Oil, Vinegar, Ground ginger, ...

Ingredients: Prepared white horseradish, Plus 1 teaspoon balsamic, Dijon Mustard, Olive oil, Finely shredded red cabbage, Thinly sliced roast beef, strips, Coarsely grated peeled, Thinly sliced red onion, Crumbled Roquefort cheese, Chopped fresh parsley, ...

Ingredients: Hard rolls, Chopped pitted black olives, Dijon mustard, Fresh lemon juice to taste, Olive oil to taste, Thinly sliced roast beef, Slivers roasted red pepper, Sprig parsley, ...

Ingredients: Pkg. frozen vegetables and, Pasta in garlic sauce, Fat-free peppercorn ranch or, Ranch dressing, Cooked roast beef (from deli, Cut into bite-size strips, Cherry tomatoes (optional), ...

Ingredients: Pkg. frozen vegetables and, Pasta in garlic sauce, Fat-free peppercorn ranch or, Ranch dressing, Cooked roast beef (from deli, Cut into bite-size strips, Cherry tomatoes (optional), ...

Ingredients: Alfalfa sprouts, Roast beef, thinly sliced, 14 oz. can artichoke hearts,, Red pepper, seeded and cut, Olive or vegetable oil, Wine vinegar, Salt and pepper, Chopped parsley, ...

Ingredients: ORANGE AIOLI, Mayonnaise, Garlic cloves, minced or pressed, Grated orange rind, Orange juice, SALAD, Boneless roast beef*, Fennel or celery (to 2 c.), diagonally sliced, Can cannellini beans, drained, Romaine lettuce leaves, washed & crisped (to 12), Radishes, GARNISH, Orange quartered, Italian parsley sprigs, ...

Ingredients: SALAD, Thick beef steaks, Peppers deseeded and cut, into quarters, Cloves garlic peeled (8 to, Cherry tomatoes, Beans topped and tailed, Olive oil, Salt and pepper, Green salad leaves, LEMON AND MUSTARD MAYONNAISE, Prepared mayonnaise, Hot mustard (1 to 2), Lemon Juice of, Salt and pepper to taste, ...