Ingredients: ROAST BEEF, Bottom round beef roast, Salt and freshly ground, Olive oil, Carrots peeled and cut into, 1" pieces, Red onions cut into 1", Zucchini cut into 1" pieces, Cloves garlic skin removed, MASHED POTATOES, Sweet potatoes peeled and, 1" pieces, Unsalted butter, Milk, Salt and freshly ground, ...

Ingredients: Whole fillet, peeled of, Soy sauce, Balsamic vinegar, Worcestershire sauce, A-1 sauce, Sherry, Cloves garlic, ROSEMARY AU JUS, Red onions, sliced, Dried rosemary, Reserved marinade, Sherry, Pepper, Chopped parsley for, Corn starch mixed with, Beef stock, Low-salt beef stock, ...

Ingredients: Coarse kosher salt, Standing rib roast, trimmed, ...

Ingredients: Denuded beef tenderloin, Vegetable or olive oil, Kosher salt, Sauteed Swiss Chard see *, Sweet Garlic Potato Tart, Wild Mushroom Jus see *, === JUNIPER RUB ===, Black peppercorns, Dried Juniper berries, Dried porcini or other wild, Whole cloves, Fennel seed, Coriander seed, === GARNISH ===, Roasted whole garlic cloves, Sauteed or grilled wild, (such as oyster morel or, ...

Ingredients: Angus beef fillet trimmed, chain, skin and, cartilage, but, saved for stock (2, 1/4lb), Sprigs thyme, Olive oil, Freshly ground salt and, Glass red wine, Beef stock (1/2 pint), Unsalted chilled butter, Cooked beetroot cut into, Carrots peeled and cut into, the same size as, the beetroot and, then blanched, Butter (1/2oz), A splash of olive oil, Runny honey, Seasoning, ...

Ingredients: Top round, Olive oil, Essence, RISOTTO, Olive oil, Julienned yellow onions, Minced shallots, Minced garlic, Arborio rice, Veal reduction, Red wine, Dry Marsala, Meat stock, Julienned roasted green, Julienned roasted red, Julienned roasted yellow, Romano Cheese, Golden raisins, GARNISH, Finely diced red peppers, Finely diced yellow peppers, Chopped green onions, Block of Romano Cheese, Grilled whole green onions, ...

Ingredients: Beef tenderloin head and, removed (cleaned), Spinach cleaned, Mixed mushrooms, Prosciutto julienned, Fontina cheese, Pine nuts, Shallots chopped, Grape seed oil, Salt and pepper to taste, ...

Ingredients: Vegetable oil, A 3-pound fillet of beef, Loaves of Italian bread, inches long), cut, diagonallyinto, 1/2-inch slices, Olive oil for brushing the, Garlic cloves, Roasted Onion Caper, and, Sauce , about, Tarragon sprigs for garnish, ...

Ingredients: A trimmed (4- to 4, fillet of beef,, tied, at room, temperature, FOR VINAIGRETTE, Heads garlic unpeeled, Dijon mustard, Red-wine vinegar, Balsamic vinegar, Olive oil, Arugula washed thoroughly, and spun dry, Vine-ripened red cherry, Vine-ripened yellow cherry, ...

Ingredients: Kosher salt, Primary Veal Stock (see, Grated lemon rind, Capers drained, Garlic clove mashed, Chopped Italian parsley, Freshly-ground black pepper, Beef fillet, Fresh or canned grape leaves, (to 20) thoroughly dried, Stuffed Mushrooms (see, ...