Ingredients: , 1 BLUE CHEESE FILLING, 4 oz cream cheese softened, 4 oz crumbled blue cheese, 0.5 c shredded Colby Jack cheese, 1 Juice froma lemon wedge, 1 tablespoon Worcestershire, 1 Sprinkle fresh chives, 1 BURGERS, 2.5 lbs ground sirloin, 1 package beefy onion soup mix, 1 Generous shakes of seasoned salt and garlic pepper, 1 tablespoon chopped roasted garlic (from jar is fine), 0.5 c grated parmesan cheese, 4 tablespoon Worcestershire, 2 t Liquid Smoke, 1 egg, 0.25 c breadcrumbs, 1 GARNISHES, 1 Romaine Letuce, 1 Thick cut ripe red tomatoes, 1 Good thick cut dill pickles, 1 Sliced Red Onion, 1 Great deli rolls buttered and grilled...

Ingredients: Lean ground beef, Beef stock, Onion minced, Tomato sauce, Salt, Fresh cracked black pepper, Dried thyme, Dry mustard, Dried sweet basil, Shakes Tabasco Sauce, Shakes Worcestershire, ...

Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...

Ingredients: Kidneys, Button mushrooms, Cloves garlic, Button onions, Beef chipolata sausages, Wine glasses of red wine, Tabasco sauce, Shakes Worcestershire sauce, Chopped coriander, Chopped tarragon, Tomato puree, Tomatoes skinned, seeded, chopped, Butter, Drizzles olive oil, Salt and pepper to season, ...

Ingredients: Stalks celery, cut in 1/2", Chicken Broth, (14 oz.), Red Kidney beans, (14 oz.), Ditalini (#40), Tomato Sauce, (8 oz.), Onions, finely chopped, New potatoes, diced, Thyme, generous pinch, Sage, ground, Cple shakes oregano, dried, Cple shakes garlic powder, Cple shakes poultry, Parsley, chopped, Beef neck bones, (with meat), OR, Lamb necks -OR-, Stewing veal, cut in 1/2", ...

Ingredients: Worcestershire sauce, Liquid smoke, Bottled garlic juice OR, Level tsp salt, Dark brown sugar, Lean meat, Course ground black pepper, Louisiana hot sauce, ...