Ingredients: === SHORT RIBS ===, Olive oil, Onions chopped, Carrots chopped, Celery ribs chopped, Minced garlic, Dried rosemary, Dried thyme, Coarsely-cracked black, Strips orange zest - (3", Bottles hearty red wine -, Zinfandel, Meaty single-rib portions, (1 lb ea) halved crosswise, Veal stock, Pitted Nicoise olives, Anchovy fillets chopped, === HORSERADISH POTATO PUREE, Yukon gold potatoes - (1 1/2, Fine sea salt plus more to, Unsalted butter - (1 1/2, Extra-virgin olive oil, Peeled grated fresh, Freshly-grated, Freshly-ground black pepper, ...

Ingredients: Beef short ribs, Large tomato -- chopped, Beef bouillon, Burgundy wine, Minced onions, Horseradish, Salt, Pepper, Ground ginger, Cornstarch, ...

Ingredients: Lean beef short ribs, Potatoes -- peeled and, Quartered, Carrots -- peeled and, Quartered, Onion -- sliced, Vinegar, Sugar, Horseradish, Mustard, Catsup, Beef bouillon, Salt, Pepper, Flour, ...

Ingredients: SHORT RIBS, Beef Chuck Shrot Ribs *, Condensed Beef Broth, Coarsely Chopped Onion, Water, Whole Peppercorns, Worcestershire Sauce, Clove Garlic, Crushed, Dried Majorum Leaves, Horseradish Sauce, Unbleached Flour, Water, GARNISHES, Tomato Wedges, Sprigs Parsley, HORSERADISH SAUCE, Sour Cream, Prepared Mustard, Prepared Horseradish, Salt, ...

Ingredients: Beef short ribs, All-purpose flour, salt & pepper to taste, Oil preferably canola, Unsalted butter, Onions chopped, Cloves garlic peel/sliced, Brown ale, Thyme sprigs, Bay leaves, Tomato paste, Beef broth or chicken, Grated horseradish opt, ...

Ingredients: Beef short ribs, cut into, Water, or stock (3-4qt), Onions, peeled, stuck with, Carrots, peeled and halved, Tomatoes, chopped, BOUQUET GARNI WRAPPED IN, Parsley sprigs, Bay leaf, Sprig fresh thyme (or dried), Whole black peppercorns, Cloves peeled garlic, VEGETABLES, Carrots, peeled-- cut in 1, White turnips, peeled, cut, Boiling potatoes, scrubbed, Cabbage, cored, cut into, Salt and freshly ground, Chopped parsley for garnish, OPTIONAL ACCOMPANIMENTS, Horseradish, Cornichons, Mustard, Parsley vinaigrette, Garlic mayonnaise, ...

Ingredients: Beef shortribs - (2" high 6, === FOR THE MARINADE ===, Soy sauce, Dark beer, Sugar, Olive oil, Red wine vinegar, Ginger 1/4", Zest of one lemon, Garlic cloves, === TO BRAISE ===, Olive oil, Veal stock, === CR?ME FRAICHE WITH, Horseradish peeled, sliced, Cr?me fraiche, Salt to taste, Freshly-ground black pepper, Lemon juice, Frissee salad washed, and, Soaked in ice water, === FOR THE RIB-STEAK ===, Boneless ribsteak all fat, Trimmed into rectangular, Olive oil, === FOR THE ROOT VEGETABLES, Large-diced carrots, Large-diced turnips, Large-diced zucchini, Sprigs thyme, Garlic clove crushed, Olive oil, ...