Ingredients: To 3 pounds pork spareribs, Hot water, Potatoes, pared and halved, Canned or cooked green beans, Salt, Pepper, ...

Ingredients: Beef shortribs, Cold water, Onion, quartered, Ribs celery, thinly sliced, Cloves garlic, Salt, Black pepper corns, Dry thyme, Bay leaves, Rosemary, Cloves, Carrots, peeled, cut into, Leeks, split well washed, White turnips, peeled, cut, Parsnips, peeled and cut, Red bliss potatoes, washed, Head cabbage, cut into, ...

Ingredients: Beef shortribs - (2" high 6, === FOR THE MARINADE ===, Soy sauce, Dark beer, Sugar, Olive oil, Red wine vinegar, Ginger 1/4", Zest of one lemon, Garlic cloves, === TO BRAISE ===, Olive oil, Veal stock, === CR?ME FRAICHE WITH, Horseradish peeled, sliced, Cr?me fraiche, Salt to taste, Freshly-ground black pepper, Lemon juice, Frissee salad washed, and, Soaked in ice water, === FOR THE RIB-STEAK ===, Boneless ribsteak all fat, Trimmed into rectangular, Olive oil, === FOR THE ROOT VEGETABLES, Large-diced carrots, Large-diced turnips, Large-diced zucchini, Sprigs thyme, Garlic clove crushed, Olive oil, ...