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Recipes / Beef Stew Bourguignon

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Beouf Bourguignon (Red Wine Beef Stew) recipe
Ingredients: Beef rolled rump roast*, All-purpose flour, Olive oil, Vegetable oil, Clove garlic, Dry red wine, Water, Small bay leaf, Salt, Sprigs parsley, Slices bacon,diced, Small white onions, Tomato paste, Dried thyme leaves, Ground pepper, Butter or margarine, Small mushroom caps, ...
Oven-Baked Bourguignonne recipe
Ingredients: Bonless Beef Chuck *, Sliced Carrots, Med. Bay Leaf, Red Wine, Medium Or Broad Egg Noodles, Unbleached All-purpose Flour, (1 cn) Tomatoes **, Env. Soup Mix ***, Mushrooms ****, ...
Beef Bourguignonne Oven Baked or Microwave recipe
Ingredients: Bonless beef chuck *, Unbleached all-purpose flour, Sliced carrots, (1 cn) tomatoes **, Med. bay leaf, Env. soup mix ***, Red wine, Mushrooms ****, Medium or broad egg noodles, ...
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