Ingredients: Beef stew meat -- fat, Trimmed, Safflower oil, Brandy, Dry red wine, Defatted Beef Stock, Tomato paste, Cloves garlic -- mashed, Thyme, Bay leaf -- crushed, White boiling onions, Olive oil, Water, Mushrooms, Whole-wheat pastry flour or, Unbleached white flour, Cooked basmati rice or egg, Noodles, ...

Ingredients: Stew Meat In 1 1/ 2- 2", Carrots Sliced, Red Wine Or Beef Stock Or, Tomatoes (1 Whole Unpeeled, Bay Leaves Imported, Dried Thyme, Salt, Garlic Cloves Unpeeled,, Boiling Onions Peeled, Butter, Fresh Mushrooms Trimmed,, Scallion Or Shallot Chopped, Freshly ground pepper, Butter And Flour For, ...

Ingredients: See part 1, ...

Ingredients: Vegetable oil, All purpose flour, Beef chuck cut into 1.5 ", Clove Garlic minced, Dry red wine, Beef stock, Bay leaf, Bacon chopped, Onion coarsely chopped, Tomato paste, Butter, Mushrooms quartered, Fresh parsley chopped, ...

Ingredients: Beef rolled rump roast*, All-purpose flour, Olive oil, Vegetable oil, Clove garlic, Dry red wine, Water, Small bay leaf, Salt, Sprigs parsley, Slices bacon,diced, Small white onions, Tomato paste, Dried thyme leaves, Ground pepper, Butter or margarine, Small mushroom caps, ...

Ingredients: Slices Bacon, Instant Beef Bouillon, Stew Meat, 1/2-inch Cubes, Dry Red Wine, Small Whole Fresh Mushrooms, Unbleached Flour, Dried Basil, Crushed, Canned Tomatoes, Cut Up, Frozen Pearl Onions, ...

Ingredients: Lean ground beef^, Onion sliced wafer-thin, Carrots sliced wafer-thin, Potatoes halved, sliced, Ribs celery sliced wafer, Boiling water, Beef extract OR bouillon, Bay leaves, Dried thyme, Salt OR garlic salt, Pepper, Dry red wine OR tomato juice, All purp flour, ...

Ingredients: THE REGISTER, Lean ground beef^, Onion, sliced wafer-thin, Carrots, sliced wafer-thin, Potatoes, halved, sliced, Ribs celery, sliced wafer-, Boiling water, Beef extract OR bouillon, Bay leaves, Dried thyme, Salt OR garlic salt, Pepper, Dry red wine OR tomato juice, All purp flour, PER SERVING, Cal 230 with water OR, 240 with broth and wine, ...

Ingredients: Beef stew meat 2" cubes, Salt, Freshly ground black pepper, Flour to 3 tb, Unsalted butter to 4 tb, Onions thinly sliced, Belgian beer, Sprigs thyme to 3 sprigs, Bay leaves, Red currant jelly, Red wine vinegar, ...

Ingredients: Olive oil, Beef chuck cut into 1", Onions peeled, quartered, Garlic clove, Dry red wine, Beef stock or reduced-sodium, Tomato paste, Red wine vinegar, Brown sugar, Dried oregano, Dried rosemary, Salt or to taste, Cinnamon, Ground cloves, Freshly-ground black pepper, Cooked elbow macaroni, ...