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Beef Szechuan
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Beef Szechuan
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Szechuan Hot-Fried Crispy Beef
Chinese
Beef
Ingredients: EGGS, - Salt, Cornflour, Top beef cut into, Strips, Green onions cut into 1 in., Chilies -- shredded, Garlic cloves -- crushed, Teaspoons Sugar, Tablespoons Soy sauce, Tablespoons Wine vinegar, Carrots, ...
Szechuan Beef Stir-Fry
Uncategorized
Beef
Ingredients: Beef flank steak, Reduced-sodium soy sauce, . Oriental dark roasted, Sugar, Cornstarch, Cloves garlic, crushed, . fresh ginger, minced, Red pepper pods, crushed, Red bell pepper, cut into 1, Ib pea pods, julienne s, ...
Szechuan Beef with Broccoli
Chinese
Broccoli
Ingredients: Cornstarch, Oyster sauce, Crushed red pepper flakes, Oil, Ginger root pared slivered, Garlic clove crushed, Broccoli cut up, Green pepper julienned, Celery ribs sliced, ...
Szechuan Beef/broccoli
Chinese
Broccoli
Ingredients: Cornstarch, Dry Sherry, Oyster Sauce, Water, Red Pepper flakes Crushed, Oil, Ginger Rootpared, slivered, Garlic Clove crushed, Broccolistalks pared,, And flowerettes, Celery Stalks diagonally, Sliced, Green onions cut in 1 1/2", Pieces, Red Pepper julienned, Beefcooked, cut in, 2 1/2 strips, ...
Szechuan Ginger Beef
Uncategorized
Beef
Ingredients: MEAT, Flank steak thinly sliced, MARINADE, Dark soy sauce, Light soy sauce, Dry sherry, Chili oil, Sugar, Cornstarch, PREPARATION, Cornstarch, Ginger sliced thin, Ginger shredded, Onion julienned, Celery julienned, Carrot julienned, SAUCE, Beef stock heated, Dark soy sauce, Light soy sauce, Hoisin sauce, Hot bean sauce, Chili oil, Sugar, Cornstarch, Vinegar, ...
Szechuan (Sichuan) Beef Stew
Chinese
Beef
Ingredients: Spring onions trimmed and, Fresh ginger (1" piece), Pieces orange peel, Flank steak halved, It by hitting it, Star anise, Softened lard or frying oil, SEASONING, Garlic finely chopped, Light soy sauce, Rice wine or dry sherry, Hot bean paste, Chinese brown peppercorns, Dark soy sauce, Sweet bean paste, Sugar, ...
Szechuan Beef
Chinese
Beef
Ingredients: MM:MK VMXV03A, Vegetable oil, Or 2 green peppers cut, Or 2 carrots finely shreded, Scallion, quartrd lenthwise, Beef (round or chuck) cut, Into fine slivers or strips, 1/8 inch by 2 inches long., (works best if meat is, Frozen first), Dry sherry, Hoisin sauce, Black bean sauce, Vinegar, Sugar, To 1/2 ts chili paste, ...
Szechuan Beef and Snow Peas
Uncategorized
Beef
Ingredients: Boneless tender beef steak, To 1/2 ts Crushed red, Pepper, (sirloin -- rib eye or top, Vegetable oil -- divided, Loin), Fresh snow peas -- trimmed, Cornstarch -- divided, Onion -- chunked, KIKKOMAN Soy Sauce --, Divided, Salt, Dry Sherry, Tomato -- chunked, Clove Garlic -- minced, Hot cooked rice, Water, ...
Szechuan Beef or Pork
Chinese
Pork
Ingredients: Peanut oil, Green peppers cut in (1 to, Inch strips, Carrots finely shred (1 to, 2), Inch match-stick size, Stack slices slice, Through stack), Scallion quartered length-, Then into 3 inch long, Beef(round or chuck or pork, Strips 1/8 inch by 2 to, Dry sherry, Hoisin sauce, Black bean sauce, Vinegar, Sugar, Chili paste (1/4 to 1/2), ...
Szechuan Beef Salad
Uncategorized
Beef
Ingredients: Olive oil, 1" New York steaks, Shallot - chopped, Red wine, Beef stock, Chili flakes, Garlic - minced, Fresh grated ginger, Butter, Soy sauce, Cilantro - chopped salad, DRESSING, Shallot - minced, Grated ginger, Rice wine vinegar, Olive oil, Sesame oil, Salt and pepper, ...
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