Ingredients: Plum tomatoes, Salt and black pepper to, Beef dripping, Pieces cinnamon stick, Oven bottom bread, A cut clove of garlic, FOR THE PEPPER MARMALADE, Red orange and yellow, peppers, Red onion, Clove garlic, Seeds from 4 green cardamom, Sherry vinegar, Brown sugar, Chilli sauce, A glug of olive oil, Seasoning to taste, 600 gram pie fillet beef (1, FOR THE TAPENADE CRUST, Capers, Garlic clove, Black olives, Anchovy fillets in oil, Lemon juice, Dijon mustard, Freshly ground black pepper, Extra virgin olive oil, Bread crumbs, Golden marjoram leaves (to, tomato confit), ...