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Beef Tenderloin Shallot Red Wine Sauce
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Beef Tenderloin Shallot Red Wine Sauce
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Steak Diane (Boise Style)
Ingredients: Beef tenderloin roast, A-1 Sauce, shallot, red wine, mushroom, parsley, Dijon mustard, Brown Veal Stock, Lea ~~amp Perrins Worcestershire sauce, brandy, butter, ...
Beef Tenderloin in Red Wine Sauce
Uncategorized
Beef
Ingredients: 2 lb. beef tenderloin, Soy sauce, Olive oil, Minced garlic cloves, Chopped shallots, Red wine, Dijon mustard, Beef broth, Heavy cream, ...
Easy Beef Wellington with Bearnaise Sauce
Uncategorized
Beef
Ingredients: Beef tenderloin evenly, Mushrooms, fresh cleaned, Onion minced, Butter, sweet, Olive oil, Liver pat=82, Parsley, fresh minced, Prepared crust (enough for, Water, Egg white, B=90ARNAISE SAUCE, Shallots chopped, OR, Onion chopped, Parsley sprig, Tarragon, dried, Chervil, dried, Red wine vinegar, Water, Egg yolks, Butter, sweet softened, Salt, Cayenne, ...
Roast Beef Tenderloin in a Dry Rub Crust
Uncategorized
Beef
Ingredients: Beef tenderloin trimmed,, but left whole, Olive oil -divided, Dry thyme, Dry rosemary, Finely-chopped garlic, Butcher-grind black pepper, Coarse salt, === WINE SAUCE ===, Red wine, Shallots, Salt to taste, Freshly ground black pepper, Fresh thyme, Butter, ...
Beef Lexington
Uncategorized
Beef
Ingredients: MADIERA SAUCE, Burgundy wine, Garlic -- chopped fine, Onion -- chopped fine, Shallots -- chopped fine, Margarine, Flour, Beef bouillon cubes, -hot water, Red food colouring, Brown gravy colouring, Madeora wine, BEEF, Tenderloin of beef, Medallion, Butter, Hot cooked rice, ...
Beef Tenderloin with Herb Cheese and Red Wine Sauce
Uncategorized
Beef
Ingredients: SAUCE, Dry red wine, Beef broth, Chicken broth, Shallots finely chopped, Dried thyme, STEAKS, Cream cheese at room, Minced garlic, Dried thyme, Dried tarragon, Chopped fresh chives or, Dried basil, Beef tenderloin in 4 steaks, Olive oil, Butter cut into pieces, ...
Chile-Rubbed Pork Tenderloin
Uncategorized
Pork
Ingredients: Pork tenderloin, cut into 9, MICHIGAN DRIED CHERRY, Lemon, juice and zest of, Orange, juice and zest of, Red onion, julienned, Vegetable oil, Port wine, Dried Michigan cherries, Ginger, grated, Jalapeno chile, chopped, Cayenne pepper, Nutmeg, Salt, to taste, Green onions, bias cut, CIDER BOURBON SAUCE, Apple cider, Cider vinegar, Shallots, chopped, Fresh rosemary sprig, 3 inch, Beef glaze, Bourbon, 2-3 ounces, Salt and pepper, to taste, Butter, unsalted, CHILI RUB [SIC, Chili powder, paprika,, Granulated onion, garlic, ...
Portobello-marsala Sauce
American
Mushrooms
Ingredients: Baby portobello mushrooms, Butter, Garlic, Shallot, Marsala wine, Chicken broth, ...
Pan-seared Filet Mignon ( Beef Tenderloin ) with Shiraz Sauce
American
Beef
Ingredients: center-cut filets mignons*,, Olive oil, Kosher salt and freshly ground black pepper,, -- Shiraz Sauce (optional) --, shallots,, Shiraz, beef stock, fresh rosemary, fresh thyme, tomato paste, sugar, unsalted butter,, Salt and freshly ground black pepper,, ...
For the Elegant Set (Menu and Recipes)
Uncategorized
Ingredients: Onion juice, Juice from 1/2 lemon, Pacakge softened cream, Toast rounds, Jar of caviar, ...
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