Ingredients: Beef tongue, Vinegar, Sugar, Cornstarch (or flour), Raisins, Bay leaf, Salt, Pepper, ...

Ingredients: Butter, Onion, chopped fine, Garlic, minced, Cooked ham,cut into very, Small cubes(about 1/4 cup), Lentils, Canned tomatoes, Tomato paste, Water, Bay leaf, Thyme, Sprigs of parsley, Fully cooked tongue, In one piece, ...

Ingredients: MARINADE, Kikkoman soy sauce, Sugar, Sesame oil, Sesame salt *, Fresh ground black pepper, FOR FRYING, (OPTIONAL, Peanut oil, Scallions chopped in 1", Cloves garlic peeled and, Fresh grated ginger, Korean red pepper flakes, GARNISH, Toasted Sesame Seeds, MEAT, Thin sliced beef pork or, SESAME SALT, White sesame seeds, Salt, ...

Ingredients: Beef tongue, Onion, diced, Peppercorns, Thyme, Sprigs parsley, Celery leaves, Salt, Pepper, ===== RAISIN SAUCE =====, Brown sugar, firmly packed, Cornstarch, Tongue broth, Vinegar, Raisins, Lemon, thin sliced/quartered, Butter, Makes 1 1/2 cups, ...

Ingredients: Beef tongue, Onion, Peppercorns, Water, Bay leaves, SAUCE, Sugar, granulated, Butter, unsalted, Broth from boiling tongue, Vinegar, Lemon rind, Almonds, blanched chopped, Water, Flour, all purpose, Lemon juice, Raisins, ...

Ingredients: 4-pound tongue brisket of, Large-grained kosher salt, Freshly ground pepper, Ground ginger, Ground cloves, Bay leaves crumbled, Brown sugar, Nutmeg, Paprika, Cloves garlic minced, Saltpeter (optiona) can be, Warm water, ...

Ingredients: Fresh beef tongue, Water to cover, Scallion stalks, -(up to), Fresh ginger root, Soy sauce, Sherry, Salt, Water, ...

Ingredients: Fully cooked beef tongue, Bay leaves, Sprigs fresh thyme -or-, Dried thyme, Whole cloves, Clove garlic peeled, Coarsely chopped onions, Butter, Finely chopped garlic, Canned crushed tomatoes, Grated fresh or prepared, Salt and freshly ground, ...

Ingredients: Beef Brisket or Beef Tongue, Cold Water, Pickling spices minus the, Garlic Cloves chopped, Bay Leaves, Salt, Saltpeter seenote, Ascorbic Acid, ...

Ingredients: Beef tongue, Water, Whole cloves, Whole black peppercorns, Salt, Bay leaves, Vinegar, ...