Ingredients: Boneless beef round, Light margarine, Onion chopped, Garlic clove minced, White vinegar, Ground turmeric, Ea: cumin ground ginger, Ea: dry mustard red pepper, Ea: black pepper salt, Water, Lemon juice, Cooked white rice (hot), ...

Ingredients: BARB DAY, Beef chuck cut into 1" cubes, Garlic, Red wine vinegar, Hot Red Chiles, Cumin seeds, Tumeric, Dry English mustard, Lemon, - Salt, Ginger, Bay leaves, Cloves whole, Poppy seeds, Onion, Tomato paste, Clarified butter, Sugar, ...

Ingredients: Red wine vinegar, Cloves garlic coarsely, Fresh green chilies, Sugar, English powdered mustard, Turmeric, Ground ginger, Ground coriander, Ground cumin, Lemon Juice of, Salt and pepper, Boned beef chuck cut in, Ghee (available in Indian, and specialty food, stores), Onion sliced, Poppy seeds, Bay leaves, Cloves, Tomato paste, ...

Ingredients: Braising beef, cubed, Vindaloo paste (to taste), Onion, Ghee, Toasted almond flakes, ...

Ingredients: > source <, "A taste of Sri Lanka", By Indra Jayasekera, INDEX, Snacks and Starters, Cutlis (meatballs), Kadju Badun (devilled, Cashew nuts, Kokis, Malu Soup (fish soup), Mulligatawny Soup, Murukku, Parippu Soup (lentil soup), Patties, Thambapu Kadala, ...