Recipes / Belgium

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All (29) Appetizers (0) Soup (0) Salads (6) Main Dish (0) Side Dish (0) Desserts (4)



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Brendas Belgium Endives recipe

Brendas Belgium Endives



UncategorizedChicken
Ingredients: Endive, Butter, Olive oil, Fresh cut corn off the cob, Cream of potatoe soup, Salt and pepper to taste, OPTIONAL, -(up to), Mashed potatoes, Cheddar cheese, (or more) chicken stock, ...
Cooked Belgium Endive recipe
Ingredients: Heads Belgium endive core, Chicken stock or broth, Dry white wine, Sugar, Butter or margarine, Salt and pepper (to taste), ...
La Peche Chocolate Velvet recipe

La Peche Chocolate Velvet



UncategorizedChocolate
Ingredients: CAKE, Sara Lee pound cake, Amaretto, MOUSSE, Amaretto, Myers dark rum, Heath bars coarsely chopped, Melted butter, Eggs separated, Instant coffee powder, Callebaut semisweet, chocolate (from Belgium), Whipping cream, Powdered sugar, ICING, Semisweet chocolate, Powdered sugar, Coffee or as needed, GARNISHES, Chocolate leaves, Creme fraiche or, Whipped cream if desired, ...
Chocolate Semi-Freddo with Brandy recipe

Chocolate Semi-Freddo with Brandy



UncategorizedChocolate
Ingredients: Mascarpone cheese (8oz), Brandy, Fine ground espresso coffee, Icing sugar (1oz), Deluxe Belgium plain gluten, chocolate grated, Single cream, Double cream ( 1/2 pint), ...
Fennel Salad And Fusilli Pasta recipe
Ingredients: === FOR THE SALAD ===, Fennel bulb trimmed, Thinly-sliced red onion, Champagne vinegar, Olive oil, Cracked black pepper, Salt to taste, Belgium endive leaves, Chopped fresh flat-leaf, === FOR THE PASTA ===, Pitted cured black olives, Minced garlic, Olive oil, Chopped fresh basil, Chopped fresh flat-leaf, Chopped fresh marjoram, Chopped fresh thyme, Crushed red pepper flakes, Salt to taste, Freshly-ground black pepper, Cooked fucilli cooked very, and cooled, Freshly-grated Parmesan, ...
Chef Jamies Chopped Salad recipe

Chef Jamies Chopped Salad



UncategorizedGreens
Ingredients: Head romaine lettuce torn, bite-sized pieces, Belgium endives cut into, pieces, Cucumber peeled & diced, Cherry tomatoes (red &, quartered, Garbanzo beans chopped, Corn kernels, Flat-leaf parsley leaves, Chopped walnuts or pecans, Raspberry vinegar, Fresh lemon juice, Extra-virgin olive oil, Salt & pepper to taste, ...
Nutty Marshmallow Crunch recipe
Ingredients: Deluxe Belgium dark gluten, (4oz), Unsalted butter (1oz), Unsalted peanuts (1oz), Raisins (1oz), Mini marshmallows (gluten, White gluten free chocolate, (2oz), Flaked almonds toasted, ...
Salade De Homard Tiede recipe

Salade De Homard Tiede



UncategorizedSalad
Ingredients: Water, White wine, White vinegar, Onion sliced, Stalk celery, BOUQUET GARNI: (thyme bay, Salt & freshly ground pepper, 1-1/2 to 2 lb. maine, Jumbo artichokes, Water, Lemons juice of, Oil, Salt, Asparagus spears, Stalks celery (white tender, Avocado, Belgium endives, DRESSING, Shallots chopped, Clove (small) garlic pureed, Xeres (sherry) vinegar, Dijon mustard, Egg yolk, Olive oil, Coral from the lobsters, Each: fresh parsley, ...
Shiitake Relish recipe

Shiitake Relish



Uncategorized
Ingredients: Shiitake mushrooms stems, Olive oil, Salt to taste, Freshly-ground black pepper, Julienned carrots, Julienned Belgium endives, Diced red bell pepper, Thinly-sliced green onions, Minced garlic, Soy sauce, Sesame oil, ...
Vegetable Salad Platter recipe

Vegetable Salad Platter



UncategorizedChicken
Ingredients: Red potatoes, Chicken broth, (10-oz) frozen green beans, or, (16-oz) whole green beans, (10-oz) frozen green peas, or, (16-oz) green peas drained, Green pepper chopped, Radishes sliced, Ribs celery sliced, Mushrooms sliced, (8-oz) water chestnuts, (14-oz) artichoke bottoms, Belgium (small) carrots, (8-oz) pitted black olives, Bunch green onions chopped, Cherry tomatoes or tomato, DRESSING, Jar (10-oz) Durkees dressing, Sour cream, Mayonnaise, Lemon juice, Dill weed, ...
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